Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Maintain accurate electronic spreadsheets for financial and accounting data. Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, maintain, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. Complete period-end closing procedures and reports as specified. Prepare, review, reconcile, and issue bills, invoices, and account statements according to company procedures.
Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets; protect the privacy and security of guests and coworkers. Address guests' service needs in a professional, positive, and timely manner. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones and emails using appropriate etiquette. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Perform other reasonable job duties as requested by Supervisors....
Responsible for full set account for subsidiaries, eg: Malaysia, Middle East, China, HK, Indonesia etc.
Prepare monthly end PL & BS accounts and analysis.
To ensure an accurate and timely month end close-Journal entries and account reconciliations for prepaids, accruals, fixed assets and various other accounts....
Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors....
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors....
High school diploma or GED; 2 years experience in the housekeeping or related professional area.
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
Ensures guest room status is communicated to the Front Desk in a timely and efficient manner....
Outdoor Sales & Business Development: Actively conduct field visits, industry networking, and market research to uncover new business opportunities and expand our regional client portfolio.
Client Relationship Management: Serve as the primary point of contact for key accounts, holding face-to-face meetings to build trust and long-term customer loyalty.
Pipeline & Deal Management: Manage the end-to-end sales cycle—from initial cold outreach and site visits to preparing technical quotations, negotiating terms, and closing sales....
Certified Environmental Professional in Industrial Effluent Treatment Systems Operation (CePIETSO) – Biological Process (BP) or Physical Chemical Process (PCP), as required by DOE Malaysia.
Operate and monitor the industrial Effluent Treatment System (IETS)
Ensure treated effluent complies with DOE final discharge standards (Standard B)....
Assist the Senior Marketing Executive in managing and achieving patient referral targets within the Public Segment.
Develop and maintain good relationships with educational institutions, NGOs, social clubs, and health-related support groups.
Support the planning and execution of awareness programmes and promotional activities to promote the hospital’s specialists, facilities, and services....
Safe Transportation & Driving: Operate hospital vehicles safely while fully complying with traffic laws, hospital policies, and safety protocols. Navigate local roads and routes efficiently.
Patient Care & Assistance: Assist, direct, and wheel patients safely in the main lobby or during transfers. Practice correct lifting techniques, assisting nurses with patient handling when required. Maintain strict patient privacy and confidentiality.
Vehicle Upkeep & Logging: Conduct routine vehicle checks to ensure cleanliness, readiness, and safety. Maintain accurate logs of mileage, fuel usage, and maintenance schedules, reporting any issues promptly....
Supervise daily support services including Housekeeping, Linen and Laundry, Pest Control, and Waste Management to ensure quality standards and vendor compliance.
Manage linen supply, collection, inventory tracking, audits, and routine inspections across clinical and non-clinical departments.
Ensure strict adherence to infection control, safety protocols, and MSQH accreditation requirements....