- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
Time Management Skills Jobs in Kuala Lumpur - November 2026 - Urgent Hiring - Page 2
Showing 150 jobs results for
"time management skills"
in Kuala Lumpur
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
16 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Daily Baking: Prepare and bake a variety of pastries, cakes, cookies, and other baked goods that align with the shop’s brand and beverage offerings.
5 days
- Manage and oversee daily outlet operations to ensure smooth and efficient service.
9 days
- Assist the Chef de Partie and senior chefs in daily kitchen operations.
29 days
- A) Production Planning & Operations
30+ days
- Coordinate with kitchen and bar staff to ensure timely order delivery
30+ days
- Prepare and cook food according to the outlet's recipes, standards, and instructions from the Head Chef or Sous Chef.
25 days
- Prepare and present high-quality dishes within the assigned kitchen section.
30+ days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Assist in the preparation of food and beverages according to café standards
16 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Greet customers, take orders, and provide friendly and attentive service.
27 days
- Responsible for the end-to-end recruitment process for the company's restaurants and F&B operations.
14 days
- Prepare, cook, and present food in accordance with the hotel's recipes, quality standards, and hygiene requirements.
30+ days
- Greet customers warmly and assist them in selecting menu items, providing detailed explanations of tea offerings and food pairings.
30+ days