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5,000+ Tukang Masak Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 5,582 jobs results for
"tukang masak"
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Manage Alert
MYR2,500 - MYR3,000 Per Month
KL City
- Minimum Qualifications: Certificate/Diploma in catering/kitchen management.
- Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens.
- Minimum of 3-4 years experience in pastry/baking in hotels line. ...
Posted
15 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years of work experience as Commis in international hotels or F&B establishments are preferred. ...
Posted
15 days ago
The Ritz-Carlton Hotel Company, L.L.C.
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
24 days ago
DYMON ASIA CAPITAL (SINGAPORE) PTE. LTD.
SGD5,000 - SGD5,000 Per Month
Singapore
- Assist in the planning, coordination, and execution of new business initiatives and strategic projects
- Conduct research and analysis on market opportunities, competitive landscapes, and operational requirements
- Prepare detailed documentation, reports, and presentations for internal stakeholders and external partners ...
Posted
8 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years working experience as Sous Chef - Events Kitchen or 4 years as Chef de Partie - Events Kitchen in international hotels or F&B establishments are preferred. ...
Posted
8 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years working experience as Sous Chef or 4 years as Chef de Partie in international hotels or F&B establishments are preferred. ...
Posted
8 days ago
Welbuilder Construction Sdn Bhd
Undisclosed
- Performance-based bonuses
- Stable & well-established company
- A dynamic and inclusive work environment ...
Posted
13 days ago
Undisclosed
Singapore
- Preparation and production of bakery items (The Club and Fiamma's Breakfast, Afternoon Tea, Banquets and In Room Dining)
- Maintain consistency, presentation, and portion standards
- Support recipe development and new product creation ...
Posted
a month ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Manage the day to day operations of an area in the kitchen e.g. banquet, pastry, cold food & a la carte.
- Distribute work equally to ambassadors.
- Work closely with standard recipes and plate presentation in order to maintain standards of quality in production, presentation & taste. ...
Posted
a month ago
SGD15 - SGD15 Per Month
Singapore
- Preparation of ingredients
- Packing of food items
- Assisting with other ad-hoc duties as assigned by the supervisor ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare and bake a wide variety of breads, rolls, pastries, viennoiseries and specialty bakery items according to established recipes and standards.
- Supervise and coordinate the daily operations of the bakery section to ensure smooth production and service.
- Maintain consistency in product quality, presentation and portion control at all times. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare and bake a variety of pastries, cakes, desserts, and bread items according to recipes and presentation standards.
- Supervise and guide junior pastry staff (Commis, trainees) in daily preparation.
- Set up and organize the pastry section, ensuring all mise en place is ready for service. ...
Posted
a month ago
Undisclosed
KL City
- Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
- Own your kitchen – keep on top of supplies and equipment, and minimise waste.
- Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. ...
Posted
a month ago
MYR4,000 - MYR4,500 Per Month
Bandar Bukit Besi
- Implement and enforce the Company's HSE policies and procedures to ensure effective and efficient HSE management and promote development of a healthy, safe and environment friendly work culture.
- Ensure compliance to OSHA, EQA, fire services and all other applicable laws, regulation and legal obligations.
- Prepare and establish safety manual for site operations. ...
Posted
19 days ago
SGD6,500 - SGD12,500 Per Month
Singapore
- Gross Salary: $6,500 - $12,500
- Working Days: 6 days/week
- Working Hours: 63 hrs/week (excluding 2 hr break) ...
Posted
a month ago
EI POWER TECHNOLOGIES SDN BHD
MYR4,500 - MYR4,500 Per Month
- Monitor daily site activities to ensure compliance with safety regulations and procedures
- Conduct site safety inspections, risk assessments, and hazard identification
- Implement and enforce safety policies, procedures, and control measures ...
Posted
13 days ago
Undisclosed
KL City
- Works with Supervisor in the preparation and management of the Department’s budget.
- Buffet food (Prepares and presents food and desserts for buffets).
- What We Need From You ...
Posted
a month ago
MYR2,000 - MYR3,000 Per Month
- Food Preparation: Prepare and cook food according to recipes and cafe quality standards.
- Kitchen Support: Assist the head cook and kitchen team with daily food prep and line operations.
- Hygiene Control: Ensure proper food handling, labeling, storage, and hygiene practices at all times. ...
Posted
a month ago
Undisclosed
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
THE FULLERTON BAY HOTEL
SGD4,800 - SGD4,800 Per Month
Singapore
- Completion of GCE ‘O’; or minimum of three years related experience and/or training; or equivalent combination of education and experience.
- Experience in Western/Mediterranean cuisine restaurant would be added advantage
- · Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens. ...
Posted
21 days ago
Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
11 days ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
11 days ago
Undisclosed
Sentosa
- Lead daily kitchen operations to ensure efficient food preparation and service aligned with Shangri-La’s standards
- Monitor and maintain food quality consistently to meet high culinary standards and guest expectations
- Assist the Sous Chef in updating menus to incorporate new culinary trends and optimize offerings ...
Posted
21 days ago
Site Safety Supervisor (Site Based) - With YELLOW BOOK Site Safety Supervisor (Site Based) - With YELLOW BOOK
SOON HWA CONSTURCTION SDN BHD
MYR4,000 - MYR4,000 Per Month
- Monitor and ensure all site activities comply with safety regulations and procedures.
- Conduct regular site inspections and identify potential hazards.
- Enforce safety rules and ensure workers use proper PPE at all times. ...
Posted
a day ago
Senior Engineer- Engineer, Hook Up (Facilities Engineering) Senior Engineer- Engineer, Hook Up (Facilities Engineering)
Vanguard International Semiconductor Corporation (VIS)
Undisclosed
Singapore
- To lead the planning, installation, and commissioning of process tools within our cutting-edge semiconductor fabrication facility. This role is critical in ensuring seamless utility connections, integration with fab systems, and optimal equipment performance to support high-yield and high-efficiency manufacturing operations.
- Principal Accountabilities:
- • Tool Hook-Up Leadership: Lead all phases of cleanroom tool hook-up including pre-installation planning, rigging, placement, and utility connections (bulk & specialty gases, chemicals, ultra-pure water, exhaust, power, and chilled water). ...
Posted
a day ago
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