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5,000+ Tukang Masak Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 5,692 jobs results for
"tukang masak"
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Manage Alert
SGD3,100 - SGD3,100 Per Month
Singapore
- Lead the team during the absence of Head or Sous Chef to maintain kitchen operations
- Schedule kitchen staff to ensure adequate coverage during all shifts
- Guide junior kitchen staff in line cooking, food preparation, and dish plating to meet quality standards ...
Posted
a month ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
12 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Manage daily back-of-house kitchen operations to ensure smooth workflow.
- Prepare and cook menu items consistently to meet high food quality standards.
- Stock and organize station supplies before and during peak hours to maintain efficiency. ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Following directions provided by the head chef.
- Collaborating with the whole culinary team to ensure high-quality food and service.
- Keeping the kitchen safe and sanitary. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Our Company is looking to expand the team and we are looking for a skilled Stinky Tofu Chef to prepare authentic stinky tofu dishes, manage the stall at Night Markets and ensure high quality of food and hygiene
- Responsibilities:
- -Prepare ingredients (cutting, chopping, marinate, ferment) ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Following directions provided by the head chef.
- Collaborating with the whole culinary team to ensure high-quality food and service.
- Keeping the kitchen safe and sanitary. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
a month ago
China Communications Construction Company (m) Sdn. Bhd.
MYR3,000 - MYR8,000 Per Month
Gerbang Nusajaya
- Monitor and enforce site safety procedures and compliance
- Conduct routine safety inspections and identify potential hazards
- Ensure workers comply with safety regulations and PPE requirements ...
Posted
15 days ago
CHINA COMMUNICATIONS CONSTRUCTION COMPANY (M) SDN. BHD.
MYR3,000 - MYR8,000 Per Month
Gerbang Nusajaya
- Monitor and enforce site safety procedures and compliance
- Conduct routine safety inspections and identify potential hazards
- Ensure workers comply with safety regulations and PPE requirements ...
Posted
15 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations.
- Ensure that all work stations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily log book and turnover meeting.
- Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods. ...
Posted
a month ago
PK Agro-Industrial Products (M) Sdn Bhd
CHINA COMMUNICATIONS CONSTRUCTION COMPANY (M) SDN. BHD.
MYR3,500 - MYR8,000 Per Month
Gerbang Nusajaya
- Ensure compliance with OSHA and relevant safety regulations
- Develop and implement safety policies and procedures
- Conduct risk assessments, audits, and inspections ...
Posted
2 days ago
China Communications Construction Company (m) Sdn. Bhd.
MYR3,500 - MYR8,000 Per Month
Gerbang Nusajaya
- Ensure compliance with OSHA and relevant safety regulations
- Develop and implement safety policies and procedures
- Conduct risk assessments, audits, and inspections ...
Posted
2 days ago
SGD800 - SGD1,000 Per Month
Singapore
- Basic French cooking techniques
- Organizing & managing a kitchen efficiently
- Time management & working quickly without losing quality ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Culinary Chef Instructor (Indian, Thai and Singapore Cuisine) Culinary Chef Instructor (Indian, Thai and Singapore Cuisine)
AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
SGD3,500 - SGD3,500 Per Month
Singapore
- Responsibilities
- • Teach and conduct professional Culinary courses
- • Supervise and execute the day to day operations of Academy's kitchens ...
Posted
12 days ago
FENGHE FUND MANAGEMENT PTE. LTD.
SGD5,000 - SGD5,000 Per Month
Singapore
- Prepare meals or the Director and family according to their preferences.
- Assist with grocery shopping and ingredient preparation when required.
- Prepare meals for family gatherings or guests when required. ...
Posted
a month ago
SGD2,560 - SGD2,560 Per Month
Singapore
- Job Responsibilities
- • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef• The management of a section with the assistance of Commis Chefs• The preparation and cooking of food to the restaurant specific standards• Development and supervision of the Commis Chef on section• Awareness and implementation of waste controls• Section stock control and rotation• Completion of the cleaning schedule for the kitchen• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc• Detailed Knowledge of the full menu• Team working• Compliance with legal requirements under the H&S act 1974 and food hygiene• Adherence to all policies, procedures, standards, specifications, guidelines and training programs• Reporting of maintenance issues to the relevant parties• All restaurant and menu standards adhered to at all times• Food produced to highest standards and to restaurant specification• Wastage kept to an absolute minimum• Stock items used in the correct order• Ability to give a detailed description of all dishes• All health and safety requirements met and documentation including cleaning schedules and temperature records completed• Full support given to Sous and Head Chef and colleagues• Smooth and efficiently run section, tasks completed in a timely manner• Regular and consistent training, coaching and support given to Commis chefs
- Job Requirements ...
Posted
22 days ago
SGD3,440 - SGD3,440 Per Month
Singapore
- Job Responsibilities• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.• Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.• Follow standard recipes and guidelines for food presentation, production, and portioning controls.• Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.• Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment• Commit to serving and producing high quality food standard, applying "First in First out!" Best kitchen practice and adhering to stringent hygiene standards.• Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.• Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.• Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.• Foster and promote a cooperative working climate, maximizing productivity and employee morale.• Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.• Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.
- Job RequirementsEducation & Certification• Degree / Diploma / Certification in Culinary or ManagementExperience• At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurantCompetencies• Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment.• Excellent logistical, culinary and leadership skills.• Fluent in English, knowledge of additional languages is advantages.• Willing and able to do shift work.• Have a well-groomed and professional appearance.• Work inside and continuously maneuver in and around all the Kitchens.
Posted
22 days ago
Undisclosed
Singapore
- Curate and evolve Italian American menus aligned with TAO Group brand DNA
- Drive menu innovation while preserving authenticity and commercial viability
- Develop seasonal and occasion-based menus (festive, collaborations, promotions) ...
Posted
a month ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
22 days ago
FENGHE FUND MANAGEMENT PTE. LTD.
SGD5,000 - SGD5,600 Per Month
Singapore
- Prepare meals or the Director and family according to their preferences.
- Assist with grocery shopping and ingredient preparation when required.
- Prepare meals for family gatherings or guests when required. ...
Posted
a month ago
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