- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
13 days
200+ Vb Jobs - November 2026 - Urgent Hiring - Page 2
Showing 298 jobs results for
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Assistant Restaurant Manager (GSC Paradigm JB)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
18 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Learn new skills and gain experience in delivering great service
13 days
- Be always in full uniform and well-groomed; always provides great customer service by behaving courteously and professionally
21 days
- Carry out planned restaurant maintenance tasks as scheduled
13 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
13 days
- Check equipment and operating systems and correct them where necessary
13 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
13 days
- Welcome and greet customers. Ensuring all customers are sited and in comfort
21 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Be the Guest Experience Leader who interacts with customers at all times
13 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
13 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
13 days
- Assist with daily restaurant operations including food preparation, cooking, order taking, packing and serving customers.
27 days
- Assist with daily restaurant operations including food preparation, cooking, order taking, packing and serving customers.
27 days
- Assist with daily restaurant operations including food preparation, cooking, order taking, packing and serving customers.
27 days
- Prepare and cook food according to company recipes and SOPs.
22 days
- Operations & Floor ManagementOversee day-to-day store operations.Ensure smooth service flow, especially during peak periodsCoordinate effectively between kitchen and service staff.
30+ days
- Prepare and cook Kopitiam-style food (eg, nasi lemak, fried noodles, toast, eggs, etc.) according to standard recipes
30+ days
- WHAT YOU WILL BE DOING HERE
30+ days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
30+ days
- WHAT YOU WILL BE DOING HERE
29 days
General Manager (Multiple F&B Brand)
- Develop and implement business strategies to achieve company’s overall goals (e.g. revenue growth, store expansion, market share improvement)
30+ days
- Maintains a clean & organized environment
30+ days
- Review the current workflow and SOPs for one Morn Coo Coo 早安公雞 outlet. Deliver a prioritized gap report, update selected core service, hygiene and operating SOPs, conduct one half-day staff training session, and provide final files plus a handover briefing. Any additional outlets or deliverables require a separately agreed scope.
30+ days
- Lead regional outlet operations for Morn Coo Coo 早安公雞. Drive sales, cost, service and people KPIs; oversee outlet leaders, staffing, training and succession; maintain food safety, quality and SOP standards; review P&L performance and corrective actions; support new outlet openings and operational improvement; and coordinate with management and Taiwan stakeholders.
30+ days
- Mempelajari kemahiran dan pengalaman baru dalam memberikan perkhidmatan.
30+ days
- Learn new skills and gain experience in serving great-tasting food in a fast & friendly manner
30+ days