Perform basic and intermediate food preparation tasks as assigned by the Cook, Pastry Chef, or immediate supervisor.
Assist in the preparation of hot and cold dishes, as well as pastries, desserts, breads, cakes, and other baked products according to standard recipes.
Follow standard recipes, portion control guidelines, and quality standards to ensure consistency in food preparation and presentation.
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We are looking for an enthusiastic team to support our daily store operations. This role focuses on food and beverage preparation, cashier operations, inventory control, and ensuring compliance with company standards while delivering a positive customer experience.
Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
Operate the cashier system, process transactions accurately, and perform proper cash handling duties.
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Perform basic and intermediate food preparation tasks as assigned by the Cook, Pastry Chef, or immediate supervisor.
Assist in the preparation of hot and cold dishes, as well as pastries, desserts, breads, cakes, and other baked products according to standard recipes.
Follow standard recipes, portion control guidelines, and quality standards to ensure consistency in food preparation and presentation.
...