Assist chefs and cooks in basic food preparation tasks, such as chopping vegetables, preparing ingredients, and portioning food items according to recipes and standards.
Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, pots, and pans, and ensuring all work surfaces, equipment, and storage areas are sanitized.
Receive and store food and beverage supplies, ensuring proper rotation (FIFO - First-In, First-Out) and monitoring inventory levels to report any shortages or discrepancies.
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