Cooking & Execution: Prepare, cook, and plate café menu items—including Western dishes (e.g., pastas, chicken chop, sandwiches) and Malaysian favorites (e.g., fried rice, noodles)—quickly and consistently.
Station Setup (Mise en Place): Manage daily food preparation for kitchen stations, ensuring ingredients are chopped, marinated, and portioned before peak hours.
Quality Control: Check the freshness of raw ingredients and ensure beautiful, consistent food presentation before orders go out.
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Drive sales and product managers to achieve sales target across assigned clients through regular performance reviews of sales with internal commercial team and clients
Initiate appropriate actions to ensure performance remains aligned with objectives and monitor progress in timely manner
Ensure commercial team provides timely market feedback with clear action plans to mitigate risks and leverage opportunities
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Giving full and undivided cooperation to immediate superior to ensure that departmental / section objectives in term of safety, quality, delivery and cost can be carried out effectively and efficiently.
To make sure that all rules and regulations pertaining work, productivity and quality are strictly adhere to.
To make sure that all the tools under your care and properly maintained and kept before leaving.
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Productivity and Efficiency: Operate production machinery and perform daily tasks efficiently to meet production targets. Monitor equipment performance and conduct routine maintenance checks to ensure smooth operations. Success means consistently achieving production goals with minimal downtime. Travel is not typically required.
Quality Maintenance: Follow established procedures to ensure product quality. Perform quality checks and inspections throughout the production process, reporting any defects or issues promptly to supervisors. Success is maintaining high product standards and minimizing defects.
Cost Maintenance: Minimize waste by adhering to production guidelines and operating equipment efficiently. Ensure optimal use of materials and resources, contributing to cost-saving initiatives by identifying areas for improvement
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To prepare and cook food according to recipes, quality and presentation standards, while maintaining cleanliness, hygiene, and food safety regulations at all times.
Prepare ingredients and cook food items according to the menu and standard recipes.
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