Supervise and coordinate daily operations of the restaurant during assigned shifts, ensuring smooth service delivery and adherence to company standards.
Lead, motivate, and manage a team of front-of-house and back-of-house staff, providing guidance, training, and performance feedback to foster a positive and productive work environment.
Ensure exceptional customer service by addressing guest inquiries, resolving complaints promptly, and maintaining a welcoming atmosphere.
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Team Leadership
Customer Service
Food Safety and Handling
Inventory Management
Staff Training and Development
Operational Efficiency
Problem-Solving
Communication Skills
Scheduling
+7
Posted
2 days ago
Boleh Sembang
Anda hanya boleh sembang dengan majikan selepas memohon kerja ini.