- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
Work Experience Jobs in Sabah - October 2026 - Urgent Hiring - Page 2
Showing 232 jobs results for
"work experience"
in Sabah
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
8 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
9 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
10 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
8 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
9 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
9 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
9 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
9 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
10 days
- Promote and market OSIM products and services
2 days
- Promote and market OSIM products and services
2 days
- Promote and market OSIM products and services
2 days
- Promote and market OSIM products and services
2 days
- Promote and market OSIM products and services
2 days
- Promote and market OSIM products and services
2 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
Chef de Partie (GSC Suria Sabah Mall)
- Prepare and cook and present dishes within individual speciality and scope
10 days
Sous Chef (GSC 1Borneo)
- Oversee kitchen operations
10 days
Sous Chef (GSC IMAGO Shopping Mall, KK)
- Oversee kitchen operations
10 days
Sous Chef (GSC Suria Sabah Mall)
- Oversee kitchen operations
10 days
Chef de Partie (GSC IMAGO Shopping Mall, KK)
- Prepare and cook and present dishes within individual speciality and scope
10 days
Chef de Partie (GSC 1Borneo)
- Prepare and cook and present dishes within individual speciality and scope
10 days
- Plan and prepare monthly duty rosters for all outlets based on manpower requirements.
2 days
- Develop and implement effective procurement strategies to support the company's growth and operational needs, focusing on cost optimization and quality assurance for all food ingredients and operational supplies.
2 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
8 days
- Promote and sell pharmaceutical products, medical devices and medical nutrition products.
8 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
9 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
9 days