- Perform X-ray examinations safely and accurately.
30+ days
3,000+ X2 Jobs - October 2026 - Urgent Hiring - Page 101
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- Preparing meal ingredients, which includes seasoning, washing, peeling, and chopping fruits, meat, and vegetable items.
30+ days
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
30+ days
- Menyediakan menu seperti yang diarahkan oleh pegawai atasan
30+ days
- Assist chefs and kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
25 days
- Safely operate a lorry to deliver goods according to assigned schedules.
22 days
- Assist the Chef de Partie and senior chefs in daily kitchen operations.
22 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
8 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
8 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
8 days
- Carry out planned restaurant maintenance tasks as scheduled
8 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
8 days
- Carry out planned restaurant maintenance tasks as scheduled
8 days
- Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
21 days
- Deliver goods to customers according to the assigned delivery schedule.
15 days
- Operate and monitor boilers to ensure efficient and safe steam generation according to Grade 2 specifications and company procedures.
1 day