Manage delivery, operations, and lifecycle of key Commercial Systems, ensuring they remain reliable, secure, and effective for evolving business needs.
Floor Leadership: Oversee daily front-of-house operations, ensuring smooth service flow, high hygiene standards, and prompt guest seating and greeting.
Lead the end-to-end delivery of employee lifecycle services, including onboarding, confirmation, contract renewal, employee movements, benefits administration, employment letters, work pass administration and offboarding.
Review and administer corporate benefits and employee initiatives, including corporate insurance, wellbeing programmes and transport-related services. Assess employee needs, utilisation and service outcomes to recommend improvements that enhance employee experience, operational reliability and financial sustainability.
The Assistant Manager will assist the Assistant General Manager and Manager in planning, coordinating and managing staff and services to ensure the Club operations run efficiently and effectively and that customer service standards are always maintained. The Assistant Manager will be leading a team of Cashiers, Hosts and Service Attendants
Established in 2011 in a joint effort by the Maritime and Port Authority (MPA), the Agency for Science, Technology and Research (A*STAR) and the Singapore Economic Development Board (EDB), SMI develops strategies and programmes to achieve its mission with key focus areas in sectors such as port, shipping and maritime services. SMI charts the maritime research strategy and promotes greater industry-academia R&D collaborations to be undertaken in Singapore.
Manage and oversee HR operations across multiple preschool centres. Lead end-to-end recruitment, selection and onboarding activities to support timely and effective staffing.