jobs in RECRUIT EXPRESS PTE LTD

Kerja Sepenuh Masa Head of Production (Bread- Bakery) #NJN, Gaji tinggi SGD 4,500 di RECRUIT EXPRESS PTE LTD Islandwide (Singapore) - Maukerja

Head of Production (Bread- Bakery) #NJN

RECRUIT EXPRESS PTE LTD

Islandwide (Singapore)

Kongsi
Simpan

Lokasi Kerja

  • Islandwide (Singapore) Singapore

Penerangan Kerja

Tanggungjawab

Location: Senoko

  • Reporting to the Directors, the Head of Production is responsible for leading all manufacturing operations across our baked goods production facilities. The role will need to drive operational excellence, foster a culture of continuous improvement, and maintain strong collaboration with cross-functional teams.

Job Responsibilities

  • Oversee and manage daily production operations ensuring efficiency, quality, and compliance.
  • Plan and control production schedules to ensure efficient workflow and in line with production goals and seasonal demand swings.
  • Establish and enforce standard operating procedures (SOPs) for food safety, hygiene, production efficiency, and quality assurance.
  • Ensure all products comply with quality standards, food safety regulations, and legal requirements.
  • Lead, supervise, train, and evaluate production supervisors and production staff.
  • Manage manpower planning, shift scheduling, attendance, and productivity.
  • Manage operating budgets, control wastage, and reduce production costs without compromising quality.
  • Identify production issues, bottlenecks, and implement corrective and preventive actions.
  • Troubleshoot production processes to resolve production, quality, and regulatory compliance issues.
  • Drive product innovation and support new product launches and seasonal items.
  • Support audits, inspections, and certification requirements when required.
  • Ensure adherence to food safety and workplace safety standards (SFA, HACCP and other relevant regulatory standards)
  • Report production performance, risks, and improvement plans to management.

Job Requirements

  • Diploma/Degree in Culinary Arts/ Pastry or related field preferred
  • Minimum 5-8 years of professional baking experience or experience in food manufacturing.
  • Strong knowledge in production of breads, pastries, cakes and specialty bakery products.
  • Data-driven mindset with strong analytical and project management capabilities.
  • Strong leadership, problem-solving, and communication skills.
  • High level of integrity and accountability.


Jessica Nguyen Huynh Thanh Truc

CEI Reg. R23113787

EA License No. 99C4599

We regret that only shortlisted candidates will be notified.

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