- Rochor Central Region (Singapore) Singapore
Kerja Sepenuh Masa Catering Supervisor, Gaji tinggi SGD 5,800 di Masala Hut Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Responsibilities:
Coordinate day-to-day catering orders, event timelines, guest counts, and service specifications
Direct and supervise a team of catering cooks in their day to day duties
Plan and execute catered events as needed.
Design and tailor menus to match client budgets and food trend
Create daily service schedule to coordinate food and beverage deliveries
Supervising staff during specific events and handling on-site client requests or issues.
Ensuring food hygiene, sanitation, and presentation standards match company protocols.
Managing inventory, ordering daily supplies, and conducting stock checks.
Provide monthly reports of all catering orders
Requirements
:
Minimum of 3+ years experience in the similar position in F&B industry.
Knowledge of kitchen food safety, sanitation, food preparation areas
Knowledge of various catering equipment, their uses and maintenance
Food and Hygiene certificate is preferred.
Courtesy and tact in dealing with customers and co-workers
Must have ability to work independently in partnership with a team
Must be able to work flexible hours including week ends and public holidays
Coordinate day-to-day catering orders, event timelines, guest counts, and service specifications
Direct and supervise a team of catering cooks in their day to day duties
Plan and execute catered events as needed.
Design and tailor menus to match client budgets and food trend
Create daily service schedule to coordinate food and beverage deliveries
Supervising staff during specific events and handling on-site client requests or issues.
Ensuring food hygiene, sanitation, and presentation standards match company protocols.
Managing inventory, ordering daily supplies, and conducting stock checks.
Provide monthly reports of all catering orders
Requirements
:
Minimum of 3+ years experience in the similar position in F&B industry.
Knowledge of kitchen food safety, sanitation, food preparation areas
Knowledge of various catering equipment, their uses and maintenance
Food and Hygiene certificate is preferred.
Courtesy and tact in dealing with customers and co-workers
Must have ability to work independently in partnership with a team
Must be able to work flexible hours including week ends and public holidays
Peringatan Penting
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