- 44 SIGLAP DRIVE Central Region (Singapore) Singapore
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
Prepare, produce, and bake a variety of breads and bakery products following company recipes and schedules. Maintain consistent product quality, freshness, taste, and presentation while ensuring hygiene, food safety, and cleanliness in the bakery.
Responsibilities
Working Hours and Requirements
Required to work on a shift basis, including weekends and public holidays where necessary.
Working hours: 44 hours per week, based on the company's shift schedule.
Must be flexible and able to work according to the bakery's production requirements.
Peringatan Penting
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