Kerja Sepenuh Masa Assistant Restaurant Manager, Gaji tinggi SGD 4,500 di EBB & FLOW PTE. LTD. - Maukerja

Mission Group

brings together a portfolio of distinctive dining concepts, each offering its own unique food, atmosphere, and hospitality experience. From vibrant casual dining to elevated and fine dining experiences, our restaurants share a commitment to quality, thoughtful service, and creating memorable moments for every guest.

We are hiring Assistant Restaurant Managers across multiple concepts within Mission Group. Our Talent Acquisition team will review applications and shortlist candidates for suitable opportunities across Willow, Firebird, Carlitos, Casa Vostra (multiple locations), temper., Chin Mee Chin, and Petra, based on their experience and the needs of each restaurant.

As an Assistant Restaurant Manager, you will support daily restaurant operations, lead and develop the front of house team, maintain service standards, and ensure an exceptional guest experience while contributing to the continued success of your assigned concept.

What you’ll do

Support the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring smooth and efficient service at all times

Lead, motivate, and support the front of house team in delivering warm, attentive, and consistent hospitality

Maintain high standards of service, presentation, cleanliness, and overall guest experience in line with the restaurant’s concept and brand identity

Be actively involved in daily service, providing guidance and support to the team during both peak and quieter periods

Ensure all team members are familiar with menu offerings, service procedures, and the restaurant’s standards of hospitality

Work closely with the kitchen team to ensure effective communication, smooth service flow, and timely food delivery

Monitor guest feedback and address enquiries, requests, and service recovery situations professionally and promptly

Assist with staff scheduling, manpower planning, attendance, and daily deployment to ensure adequate operational coverage

Support the training, coaching, and development of team members to build a strong, motivated, and service-oriented team

Assist with inventory management, stock control, ordering, and monitoring of operational supplies to minimise wastage and maintain cost efficiency

Monitor daily sales, operating expenses, and other key performance indicators to support the restaurant’s business objectives

Ensure compliance with food safety, workplace safety, hygiene, and other relevant operational requirements

Assist with administrative duties, operational reports, cash handling, and end-of-day reconciliation when required

Identify opportunities to improve operational efficiency, service standards, and the overall guest experience

Work collaboratively with the Restaurant Manager and other Mission Group teams to implement operational initiatives and maintain consistency across the business

Support opening and closing procedures and take ownership of operational matters in the Restaurant Manager’s absence when required

Uphold Mission Group’s values and contribute to a positive, professional, and collaborative working environment

Who we’re looking for

Previous experience in a supervisory or management role within restaurants, hotels, or the wider hospitality industry is preferred

Experience in managing daily restaurant operations, leading service teams, and maintaining high hospitality standards

A genuine passion for hospitality and creating memorable guest experiences

Strong leadership and interpersonal skills, with the ability to motivate, guide, and develop a diverse team

Confident in handling guest feedback, resolving service issues, and making sound operational decisions

Good understanding of restaurant operations, including service standards, manpower planning, inventory control, and cost management

Strong communication skills with the ability to work effectively with both front of house and kitchen teams

Able to remain composed, organised, and hands-on in a fast-paced environment

Adaptable and open to working across different restaurant concepts, from casual dining to elevated and fine dining experiences

A keen eye for detail and an understanding of how service style and guest expectations differ across various dining concepts

A proactive problem-solver who takes initiative and ownership of responsibilities

A reliable team player with a positive attitude and a strong sense of accountability

Someone who takes pride in their work and is committed to maintaining high standards of service and professionalism

Eager to learn, grow, and take on new challenges within a multi-concept hospitality group

Perks

Birthday leave to spend with loved ones on your special day

Competitive staff discounts across all group outlets

Medical and health insurance coverage

Opportunities to gain exposure to different restaurant concepts and styles of service within Mission Group

The opportunity to learn from experienced hospitality leaders and develop your career within the group

MISSION GROUP

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Our mission is simple: to create an environment where people can do the best work of their lives, and to create experiences that genuinely matter to the people we serve.

We’re fuelled by an honest love for good food and extraordinary experiences – through carefully sourced ingredients, immaculately curated spaces, and a deep-rooted commitment to the art of culinary storytelling.

A great work ethic, intellectual curiosity and a willingness to learn are at the core of our team – if you don’t work hard and ask the right questions, your competitors will.

We’re convinced that the best ideas should always win – no matter whether they come from an intern or the CEO.