- River Valley Central Region (Singapore) Singapore
Kerja Sepenuh Masa General Manager | Claudine, Gaji tinggi SGD 11,000 di Claudine Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.
Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2026) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.
As a leader, you will be in a position to have a lasting impact on people: through shaping the guest experience and nurturing your team.
You'll be in charge of:
General Management
Drive the overall operational and business performance
Work with the General Manager to develop goals (commercial and non-commercial) for the venue with clear Objectives and Key Results (OKRs)
Lead the teams to achieve the OKRs set out for the venue
Set and communicate clear operating standards
Ensure that the teams execute based on these operating standards
Ensures team alignment with the venue’s and group’s mission and values
Ensure quality, operating, and hygiene standards are met
Monitor venue adherence to all licensing laws regarding the service of food and beverage, public and employee safety while in compliance with local food safety standards
Talent & Financial Management
Conceptualizing staff development plans according to the needs of the business
Implementing training strategies for the venue with the support of the Talent Team
Work with the Talent Team regarding employee movements and performance feedback
We love people who:
Go above and beyond to make someone else's day
Are thoughtful and kind, while upholding high standards
Own outcomes and drive solutions
Are ever-curious and always learning
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here.
*************
*************
Should your application progress to the next stage, we will be in contact to arrange for an interview.
An old colonial chapel rests atop Dempsey Hill, a charming abode tucked between the folds of a lively city. Through careful preservation, it still radiates with the gaiety of gatherings and a feeling of home. Adorned with delicate foliage, Claudine is an homage to yesterday and a toast to tomorrow;
bienvenue à la maison!
Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2026) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.
As a leader, you will be in a position to have a lasting impact on people: through shaping the guest experience and nurturing your team.
You'll be in charge of:
General Management
Drive the overall operational and business performance
Work with the General Manager to develop goals (commercial and non-commercial) for the venue with clear Objectives and Key Results (OKRs)
Lead the teams to achieve the OKRs set out for the venue
Set and communicate clear operating standards
Ensure that the teams execute based on these operating standards
Ensures team alignment with the venue’s and group’s mission and values
Ensure quality, operating, and hygiene standards are met
Monitor venue adherence to all licensing laws regarding the service of food and beverage, public and employee safety while in compliance with local food safety standards
Talent & Financial Management
Conceptualizing staff development plans according to the needs of the business
Implementing training strategies for the venue with the support of the Talent Team
Work with the Talent Team regarding employee movements and performance feedback
We love people who:
Go above and beyond to make someone else's day
Are thoughtful and kind, while upholding high standards
Own outcomes and drive solutions
Are ever-curious and always learning
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here.
*************
*************
Should your application progress to the next stage, we will be in contact to arrange for an interview.
An old colonial chapel rests atop Dempsey Hill, a charming abode tucked between the folds of a lively city. Through careful preservation, it still radiates with the gaiety of gatherings and a feeling of home. Adorned with delicate foliage, Claudine is an homage to yesterday and a toast to tomorrow;
bienvenue à la maison!
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