- Singapore
Kerja Sepenuh Masa Restaurant Manager [5 Days | VivoCity], Gaji tinggi SGD 4,500 di GFM VIVO CITY PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Key Responsibilities:
Managing day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard
Responding to customer complaints and resolving any issues in a prompt and professional manner
Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
Assisting the manager in implementing new initiatives and driving sales growth
Helping to manage and motivate the team, promoting a positive and productive work environment
Requirements:
3+ years of experience in a management role in a busy restaurant
Excellent leadership and communication skills, with the ability to motivate and manage a team
Ability to work well under pressure, with excellent time-management skills in a fast-paced environment
Ability to multitask and prioritise tasks, with strong attention to detail
ABOUT US
“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.
Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.
Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene. From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers:
Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.
So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.
VISION
We aspire to establish a legacy as Singapore’s most dynamic and trusted seafood specialists with a reputation for exceptional value. Our goal is to offer the widest range of the freshest, healthiest, and highest quality seafood sourced directly from the world’s best fisheries and harvesters.
MISSION
For our Customers
To make the world’s best seafood accessible to everyone by committing ourselves to quality standards
For our Team
To build on our expertise by cultivating a culture of curiosity and open-mindedness
For our Suppliers
To develop our supply chain by continuously growing our network of international supplier
Managing day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard
Responding to customer complaints and resolving any issues in a prompt and professional manner
Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
Assisting the manager in implementing new initiatives and driving sales growth
Helping to manage and motivate the team, promoting a positive and productive work environment
Requirements:
3+ years of experience in a management role in a busy restaurant
Excellent leadership and communication skills, with the ability to motivate and manage a team
Ability to work well under pressure, with excellent time-management skills in a fast-paced environment
Ability to multitask and prioritise tasks, with strong attention to detail
ABOUT US
“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.
Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.
Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene. From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers:
Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.
So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.
VISION
We aspire to establish a legacy as Singapore’s most dynamic and trusted seafood specialists with a reputation for exceptional value. Our goal is to offer the widest range of the freshest, healthiest, and highest quality seafood sourced directly from the world’s best fisheries and harvesters.
MISSION
For our Customers
To make the world’s best seafood accessible to everyone by committing ourselves to quality standards
For our Team
To build on our expertise by cultivating a culture of curiosity and open-mindedness
For our Suppliers
To develop our supply chain by continuously growing our network of international supplier
Peringatan Penting
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