Kerja Sepenuh Masa, Steward Supervisor di Courtyard By Marriott Kuala Lumpur South Federal Territory - Maukerja

Company Description Courtyard by Marriott Kuala Lumpur South is a newly debuted hotel on Old Klang Road, part of the global Marriott Bonvoy portfolio. The property is designed to provide everything guests need to stay productive and relaxed while on the move. Team members are encouraged to bring energy, initiative, and hospitality to every interaction, reflecting the ethos that passion drives progress. Joining the hotel offers the opportunity to grow within a recognized international brand and contribute to a welcoming guest experience in Greater Kuala Lumpur.
Role Description The Steward Supervisor is a full-time, on-site role based at Courtyard by Marriott Kuala Lumpur South in Greater Kuala Lumpur. This role oversees the stewarding team to ensure the cleanliness, organization, and proper maintenance of all kitchen and back-of-house areas. Day-to-day responsibilities include supervising dishwashing operations, coordinating cleaning schedules, monitoring the use and care of kitchen equipment, and maintaining inventory of cleaning supplies and kitchen utensils. The Steward Supervisor ensures adherence to hygiene, safety, and sanitation standards, supports smooth coordination with the culinary and service teams, and assists in training and developing stewards. The role also involves reporting maintenance needs, helping manage waste and recycling procedures, and contributing to a safe, efficient, and well-organized work environment.
Qualifications

• Experience supervising stewarding or kitchen support teams in hotels, resorts, or similar hospitality environments.
• Strong knowledge of kitchen sanitation, hygiene practices, and occupational health and safety standards.
• Ability to organize cleaning schedules, manage inventories of equipment and supplies, and monitor proper equipment handling.
• Effective communication and leadership skills, with the ability to train, motivate, and coordinate a diverse team.
• Attention to detail, reliability, and the ability to work in a fast-paced, physically active environment, including shifts, weekends, and holidays as needed.
• Basic computer literacy for reporting, inventory tracking, and internal communication; prior experience with hotel systems is an advantage.
• Prior experience in the Greater Kuala Lumpur hospitality market or within the Marriott brand is beneficial.
• Relevant vocational or professional training in hospitality, culinary support, or facility operations is an added advantage.