Responsibilities
Basic food preparation, meal plating, and kitchen operations during service
Making of hot and cold beverages, basic hot food
Take orders and cashiering duties
Maintain cleanliness of the kitchen, equipment, utensils, and work areas at all times.
Support stock management, deliveries, storage, and waste minimization practices.
Requirements
Follow food safety standards while demonstrating a positive attitude and willingness to learn
Food Hygiene Certificate
Singaporean only
Training provided
Others
Salary : $14/hr
Working hours: 4 days work week includding weekends and public holidays (7am to 1pm or 6pm to 11pm)
Location: Changi Terminal 1
Please send your resume to *************
EA Personnel Name: Oh Hui Ling Andrea
EA Personnel No: R1101788
EA License No: 05C3451