- Tanjong Pagar Central Region (Singapore) Singapore
Kerja Sepenuh Masa Pasta Cook, Gaji tinggi SGD 2,500 di Saikyo Pasta Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
About Us Saikyo Pasta is a 12-seat Japanese-Italian pasta restaurant at Icon Village, Tanjong Pagar — built from scratch by a husband and wife passionate about food. We started from a home kitchen and are now growing. We seek like-minded people who share our passion for food.
Job Summary
You will run the main cooking station, preparing our core pasta menu with a focus on food quality while collaborating closely with the team.
Responsibilities
Consistently prepare pasta dishes with uniform taste, plating, and timing for every plate served
Prepare and portion ingredients before service to ensure smooth kitchen operations (mise en place)
Monitor stock levels and promptly report shortages to maintain uninterrupted service
Maintain and reset the cooking station throughout shifts to ensure efficiency
Keep the kitchen clean, organized, and safe during and after service
Maintain food quality and presentation standards even during busy periods
Pay close attention to details in plating and kitchen housekeeping to uphold standards
Collaborate reliably with team members to support smooth kitchen workflow
Required competencies and certifications
Minimum commitment of 1 year
Preferred competencies and qualifications
No prior experience required
Other Information
Schedule
Closed on Public Holidays
Five-day work week
Lunch Shift: 10.30am – 3.00pm
Break: 3.00pm – 5.00pm
Dinner Shift: 5.00pm – 9.30pm
Job Summary
You will run the main cooking station, preparing our core pasta menu with a focus on food quality while collaborating closely with the team.
Responsibilities
Consistently prepare pasta dishes with uniform taste, plating, and timing for every plate served
Prepare and portion ingredients before service to ensure smooth kitchen operations (mise en place)
Monitor stock levels and promptly report shortages to maintain uninterrupted service
Maintain and reset the cooking station throughout shifts to ensure efficiency
Keep the kitchen clean, organized, and safe during and after service
Maintain food quality and presentation standards even during busy periods
Pay close attention to details in plating and kitchen housekeeping to uphold standards
Collaborate reliably with team members to support smooth kitchen workflow
Required competencies and certifications
Minimum commitment of 1 year
Preferred competencies and qualifications
No prior experience required
Other Information
Schedule
Closed on Public Holidays
Five-day work week
Lunch Shift: 10.30am – 3.00pm
Break: 3.00pm – 5.00pm
Dinner Shift: 5.00pm – 9.30pm
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