- 8 JURONG TOWN HALL ROAD West Region (Singapore) Singapore
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Our client is a fast-growing Food Technology and Supply Chain Company specializing in food sourcing and distribution solutions for the F&B industry.
The company serves a wide range of food service businesses through its integrated procurement and distribution network, providing access to fresh, frozen and ambient food products.
Our client is seeking an experienced Sales Manager to drive business growth within Singapore's HORECA sector (Hotels, Restaurants and Cafés).
You will be responsible for developing new business opportunities, managing key customer accounts, leading the sales team and achieving revenue targets while ensuring strong customer relationships and timely payment collection.
Sales Strategy & Business Development
Develop and implement sales strategies to expand the company's HORECA customer base.
Drive new customer acquisition and grow revenue from existing accounts.
Establish sales targets, monitor performance and achieve monthly and quarterly KPIs.
Monitor market trends, competitor activities and customer purchasing needs.
Key Account Management
Develop and maintain relationships with key F&B customers, including restaurants, cafés, hotels, food courts and central kitchens.
Manage major customer accounts and resolve escalated commercial or service-related issues.
Negotiate pricing and commercial arrangements within approved guidelines.
Work with internal teams to ensure product availability and reliable delivery services.
Credit Control & Revenue Management
Oversee customer credit assessments and payment arrangements.
Monitor outstanding payments and accounts receivable.
Ensure timely billing and payment collection.
Manage overdue accounts and minimize bad debt exposure.
Team Leadership
Lead, coach and manage the sales team, including recruitment, onboarding and performance reviews.
Establish clear KPIs covering customer visits, sales pipeline and revenue generation.
Conduct regular field coaching and performance reviews.
Build a results-driven and accountable sales culture.
Cross-Functional Collaboration
Work closely with Procurement, Warehouse, Operations, Finance and Customer Service teams.
Align sales commitments with product availability, inventory and delivery capabilities.
Provide customer and market insights to support pricing and product strategies.
Minimum 10 years of B2B sales experience in food distribution, fresh produce, F&B or food supply chain industries.
At least 5 years of experience managing and leading sales teams.
Established network and strong relationships within Singapore's HORECA industry.
Proven track record in business development, customer acquisition and revenue growth.
Strong experience in key account management, sales planning and commercial negotiations.
Familiarity with credit management and payment collection.
Excellent leadership, communication and interpersonal skills.
Results-oriented with strong commercial and problem-solving abilities.
Peringatan Penting
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