Retail Crew Role
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Key Responsibilities
Greet customers and provide friendly assistance.
Operate POS system, process payments, and issue receipts.
Restock shelves, arrange displays, and maintain store presentation.
Receive, check, and bring in goods for storage or display.
Monitor stock levels and expiry dates, following FEFO/FIFO practices.
Maintain overall store cleanliness — staff take turns with cleaning duties as there are no dedicated cleaners.
Clear and sanitize tables promptly to ensure hygiene and provide a welcoming dining environment.
Requirements
Retail or F&B experience preferred; training will be provided at the outlet.
Strong customer service and communication skills.
Knowledge of FEFO/FIFO stock rotation practices.
Must be able to restock shelves, arrange displays and must be able to carry heavy goods during stock replenishment.
Flexibility to work shifts, weekends, and public holidays.
Open for multiple locations (Tampines and Joo Chiat)
Mon to Sun, rotating shift from 8am to 8pm
Established in 1987, Bake With Yen continues to provide a wide range of high-quality baking products till this very day. We are known as one of the established providers of quality bakery and confectionery ingredients. With an extensive product range, established reputation, proven technical expertise and a wide network of outlets in Malaysia, we had expanded our businesses to Singapore and you can trust that we will continue to deliver total bakery solutions to enhance our customers’ businesses.