Job Responsibilities:
Prepare all food according to recipes
Ensure all opening and closing duties are implemented in accordance with the established standards
Minimize spoilage and wastage by preparing and storing food items according to established standards
Maintain a clean work section and always observe hygiene and safety standards
Advise your Superiors of supplies to be ordered
Prepare mis-en-place and ensure all preparations are arranged neatly and orderly before service
Job Requirements:
Positive attitude and service-oriented
Able to work rotating shifts and weekends/public holidays
Concorde hotels are managed by HPL Hotels & Resorts. A hospitality management company, HPL Hotels & Resorts is a subsidiary of Singapore public-listed company Hotel Properties Limited (HPL).
Other brands under HPL Hotels & Resorts include Hard Rock Hotel & Resorts, Casa del Mar – Langkawi, Casa del Rio - Melaka, The Lakehouse – Cameron Highlands, The Boathouse - Phuket and Gili Lankanfushi in Maldives.
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