Kerja Sepenuh Masa R-D FOOD TECHNOLOGIST - R- D CHEF, Gaji tinggi MYR 4,000 di Juso Plus Negeri Sembilan - Maukerja

R&D FOOD TECHNOLOGIST

Beverage | Concentrate | Jam | Paste

Location: Nilai 3

Employment: Full-Time

Job Responsibilities

1. Develop new product formulas for beverages, fruit concentrates, syrups, jams, sauces and pastes.

2. Create original formulations from concept to finished product.

3. Improve existing formulas in taste, texture, shelf life and production cost.

4. Conduct product trials, sampling and formulation adjustments.

5. Source suitable raw materials, ingredients and food additives.

6. Ensure product stability, food safety and Halal compliance.

7. Prepare accurate recipes, formulation costing and production SOPs.

8. Work closely with production to commercialise new products.

9. Research market trends and propose innovative products.

Job Requirements

* Minimum 3–5 years of hands-on experience in food or beverage formulation.

* Strong knowledge of beverage, concentrate, jam, syrup or paste development.

* Able to develop formulas independently, not only follow existing recipes.

* Knowledge of preservatives, stabilisers, acidity, Brix and shelf-life testing.

* Experience in commercial-scale production and cost optimisation.

* Familiar with HACCP, GMP and Halal requirements.

* Creative, independent and results-oriented.

Our Ideal Candidate

We are looking for a hands-on product developer who can turn new product ideas into commercially viable, cost-effective and shelf-stable products.

Candidates with proven formulas and successful commercial product launches will have an advantage.

Salary: Negotiable based on experience and formulation expertise.

Pay: RM2,500.00 - RM4,000.00 per month

Work Location: In person