- Sungei Kadut Northwest (Singapore) Singapore
Kerja Sepenuh Masa FT - PT PRODUCTION WORKER (PASTRY)︱BOON LAY︱NO EXP REQUIRED︱GROSS SALARY UP TO $2,700-MONTH, Gaji tinggi SGD 2,700 di FOUR LEAVES PTE. LTD. (CENTRAL KITCHEN) Northwest (Singapore) - Maukerja
FT - PT PRODUCTION WORKER (PASTRY)︱BOON LAY︱NO EXP REQUIRED︱GROSS SALARY UP TO $2,700-MONTH
FOUR LEAVES PTE. LTD. (CENTRAL KITCHEN)
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Working Hours & Salary:
️Full-Time:
7am-4pm (OT may be required based on production needs)
6 days work week
Gross salary up to $2,700/month
️Part-Time:
7am-2pm/ 8am-3pm (Additional hours may be required based on production needs)
4-days work, 1-day off cycle (including weekends & PH)
$10/hour (Weekdays); +$2/hour (Weekends & PH)
Job Responsibilities:
Prepare and laminate dough according to production standards.
Handle fillings and other ingredients.
Shape and form croissants, danishes and other pastry products.
Assist with frozen dough production according to daily requirements.
Weigh, portion, label and sort dough and finished products accurately.
Check products for quality, consistency and appearance.
Maintain cleanliness and hygiene for workstations, equipment.
Perform other duties assigned by the Supervisor/ Manager.
Job Requirements:
No experience required ― training provided.
Able to work in a fast-paced production environment.
Comfortable standing for extended periods and handling moderate physical work.
Comfortable working in cold areas, including freezer rooms.
Willing to work weekends and PH according to roster.
Staffs' Benefits:
Annual & Medical leaves
Medical claims
AWS/ Variable bonus
Annual salary review
Attendance & Shift allowances
OT pay
Interested applicants, can contact via WhatsApp @ ************* OR Tele: @fourleaveshr
️Full-Time:
7am-4pm (OT may be required based on production needs)
6 days work week
Gross salary up to $2,700/month
️Part-Time:
7am-2pm/ 8am-3pm (Additional hours may be required based on production needs)
4-days work, 1-day off cycle (including weekends & PH)
$10/hour (Weekdays); +$2/hour (Weekends & PH)
Job Responsibilities:
Prepare and laminate dough according to production standards.
Handle fillings and other ingredients.
Shape and form croissants, danishes and other pastry products.
Assist with frozen dough production according to daily requirements.
Weigh, portion, label and sort dough and finished products accurately.
Check products for quality, consistency and appearance.
Maintain cleanliness and hygiene for workstations, equipment.
Perform other duties assigned by the Supervisor/ Manager.
Job Requirements:
No experience required ― training provided.
Able to work in a fast-paced production environment.
Comfortable standing for extended periods and handling moderate physical work.
Comfortable working in cold areas, including freezer rooms.
Willing to work weekends and PH according to roster.
Staffs' Benefits:
Annual & Medical leaves
Medical claims
AWS/ Variable bonus
Annual salary review
Attendance & Shift allowances
OT pay
Interested applicants, can contact via WhatsApp @ ************* OR Tele: @fourleaveshr
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