Job Description & Requirements
Job Description
Prepare and cook high-quality food according to recipes and company standards.
Plan daily food preparation and ensure timely meal service.
Monitor food quality, taste, and presentation.
Maintain kitchen cleanliness and comply with food safety and hygiene regulations.
Monitor stock levels and assist in ordering ingredients.
Train and supervise junior kitchen staff when required.
Ensure proper storage and handling of food ingredients.
Work on rotating shifts, weekends and public holidays when required.
Requirements
Able to prepare dishes independently in a fast-paced kitchen.
Knowledge of food safety and kitchen hygiene practices.
Good teamwork and communication skills.
Able to work shifts, weekends and public holidays.