Kerja Kontrak, Commis Chef di Petite Cafe Group Negeri Sembilan - Maukerja

• Honest, Trusted, Discipline

• Willing to work OVERTIME and SHIFTS

• Can follow the instructions given by Head Department

• Interested in learning and pursue the carrier

• Open to all candidates either with experiences or not

• Willing to work in Nilai

1. Plan, prepare, cook and present dishes within restaurant or company guidelines.

2. Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes.

3. Contribute to improving profit margins and controlling food costs.

4. Operates like a lower-level manager.

5. Being organized and able to work in fast-paced, high pressure situations is important.

• EPF
• SOCSO
• EIS
• Annual Leave
• Medical Claim
• Medical and Hospitalisation Leave