Job Responsibilities
Assist in production line for baking, stuffing, shaping, and finishing high-quality breads and pastries.
Operate baking equipment under supervision.
Maintain cleanliness and sanitation of workstations and equipment.
Comply with food handling and hygiene regulations at all times.
Manage inventory and replenish stock when needed.
Actively support bakery operations as required.
Requirements
Pleasant, positive, and customer-oriented disposition
Ability to work in a fast-paced environment with grace and adaptability
Prior F&B experience is an advantage but not mandatory—training will be provided
Ability to stand for long periods of time
Qualifications
Fresh graduates, school leavers and job seekers are strongly encouraged to apply
Benefits
Birthday Leave + Voucher
Medical Reimbursement
Staff Discounts
Performance bonuses
What You Will Gain
A supportive, close-knit team environment.
Opportunities to learn about artisanal bakery products and retail craft.
A role that lets you brighten someone’s day—one pastry at a time.