- Clementi West Region (Singapore) Singapore
Kerja Sepenuh Masa Supervisor, Gaji tinggi SGD 6,000 di ANS FRESH & FROZEN PTE. LTD. West Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
1.
Daily Operations Management
– Supervise dailyfood and beverage operations to ensure smooth and efficient service.
2.
Team Supervision
– Lead, supervise,and coordinate F&B staff during daily operations.
3.
Customer Service
– Ensure customersreceive friendly, professional, and timely service.
4.
Staff Scheduling
– Prepare staffschedules, assign duties, and ensure adequate manpower during operating hours.
5.
Opening & Closing Procedures
– Ensure propercompletion of opening, closing, cleaning, cash, and security procedures.
6.
Food & Beverage Quality
– Monitor food andbeverage quality, presentation, portion control, and service standards.
7.
Food Safety & Hygiene
– Ensure stafffollow food-safety, hygiene, sanitation, and safe food-handling procedures.
8.
Inventory Control
– Monitor stocklevels and coordinate ordering, receiving, storage, and usage of food andbeverage items.
9.
Wastage Control
– Monitor food andbeverage wastage and implement measures to reduce unnecessary losses.
10.
Sales & Revenue Support
– Support the teamin achieving daily and monthly sales and revenue targets.
11.
Cash & Payment Handling
– Supervise cashhandling, POS transactions, billing, refunds, and daily cash reconciliation.
12.
Customer Complaints
– Handle customercomplaints professionally and take appropriate corrective action.
13.
Staff Training
– Train new andexisting employees on service standards, product knowledge, hygiene, andoperational procedures.
14.
Product Knowledge
– Ensure staffunderstand menu items, ingredients, allergens, prices, promotions, and productspecifications.
15.
Supplier & Delivery Coordination
– Coordinate withsuppliers and delivery teams regarding food, beverage, packaging, andoperational requirements.
16.
Equipment & Maintenance
– Monitor F&Bequipment and report breakdowns or maintenance requirements promptly.
17.
Cleanliness & Workplace Standards
– Ensure workingareas remain clean and organized.
18.
Daily Reporting
– Prepare orreview reports covering sales, inventory, wastage, staff attendance, customerissues, and operational activities.
19.
Compliance
– Ensureoperations follow company policies, food-safety requirements, workplace safetyprocedures, and applicable regulations.
20.
Management Support
– Reportoperational issues to management and support improvements in service quality,staff productivity, customer satisfaction, and profitability
Daily Operations Management
– Supervise dailyfood and beverage operations to ensure smooth and efficient service.
2.
Team Supervision
– Lead, supervise,and coordinate F&B staff during daily operations.
3.
Customer Service
– Ensure customersreceive friendly, professional, and timely service.
4.
Staff Scheduling
– Prepare staffschedules, assign duties, and ensure adequate manpower during operating hours.
5.
Opening & Closing Procedures
– Ensure propercompletion of opening, closing, cleaning, cash, and security procedures.
6.
Food & Beverage Quality
– Monitor food andbeverage quality, presentation, portion control, and service standards.
7.
Food Safety & Hygiene
– Ensure stafffollow food-safety, hygiene, sanitation, and safe food-handling procedures.
8.
Inventory Control
– Monitor stocklevels and coordinate ordering, receiving, storage, and usage of food andbeverage items.
9.
Wastage Control
– Monitor food andbeverage wastage and implement measures to reduce unnecessary losses.
10.
Sales & Revenue Support
– Support the teamin achieving daily and monthly sales and revenue targets.
11.
Cash & Payment Handling
– Supervise cashhandling, POS transactions, billing, refunds, and daily cash reconciliation.
12.
Customer Complaints
– Handle customercomplaints professionally and take appropriate corrective action.
13.
Staff Training
– Train new andexisting employees on service standards, product knowledge, hygiene, andoperational procedures.
14.
Product Knowledge
– Ensure staffunderstand menu items, ingredients, allergens, prices, promotions, and productspecifications.
15.
Supplier & Delivery Coordination
– Coordinate withsuppliers and delivery teams regarding food, beverage, packaging, andoperational requirements.
16.
Equipment & Maintenance
– Monitor F&Bequipment and report breakdowns or maintenance requirements promptly.
17.
Cleanliness & Workplace Standards
– Ensure workingareas remain clean and organized.
18.
Daily Reporting
– Prepare orreview reports covering sales, inventory, wastage, staff attendance, customerissues, and operational activities.
19.
Compliance
– Ensureoperations follow company policies, food-safety requirements, workplace safetyprocedures, and applicable regulations.
20.
Management Support
– Reportoperational issues to management and support improvements in service quality,staff productivity, customer satisfaction, and profitability
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.
Lebih Lanjut