- Rochor Central Region (Singapore) Singapore
Kerja Sepenuh Masa RESTAURANT MANAGER, Gaji tinggi SGD 13,500 di TEA HOUSE A2Z PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Overview
We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations.
If you’ve previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you.
Minimum Requirements (Strict Filtering)
At least 5 years of experience in the F&B industry, with a minimum 3 years in a managerial or supervisory position
Hands-on experience managing kitchen and front-of-house teams in a dine-in setup
Familiar with shift planning, manpower deployment, and real-time staff supervision
Skilled in inventory handling, supplier coordination, and stock-level monitoring
Well-versed in food hygiene standards, licensing matters, and day-to-day cleanliness inspections
Comfortable handling customer feedback and responding professionally to complaints or issues
Proficient in using POS systems and maintaining outlet-level sales or petty cash records
Available to work weekends, evenings, and public holidays as part of regular roster
Physically fit and willing to be actively involved on the restaurant floor
Experience That Will Give You an Edge
Previous experience with new outlet setups, launching menus, or opening branches
Able to conduct staff training and implement SOPs independently
Familiarity with central kitchen operations or delivery order integration systems
Track record of improving outlet performance or reducing wastage/costs
Knowledge of simple reporting tools (Google Sheets, Excel) for daily tracking
Perks of Joining Our Team
You’ll take ownership of the restaurant like it’s your own
Management will support you with systems, supplies, and hiring when needed
Gain exposure to outlet-level budgeting, purchasing, and promotions
Career pathway available to Multi-Outlet Manager or F&B Operations Lead
Uniforms provided, meals included during shifts, and support staff on duty
We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations.
If you’ve previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you.
Minimum Requirements (Strict Filtering)
At least 5 years of experience in the F&B industry, with a minimum 3 years in a managerial or supervisory position
Hands-on experience managing kitchen and front-of-house teams in a dine-in setup
Familiar with shift planning, manpower deployment, and real-time staff supervision
Skilled in inventory handling, supplier coordination, and stock-level monitoring
Well-versed in food hygiene standards, licensing matters, and day-to-day cleanliness inspections
Comfortable handling customer feedback and responding professionally to complaints or issues
Proficient in using POS systems and maintaining outlet-level sales or petty cash records
Available to work weekends, evenings, and public holidays as part of regular roster
Physically fit and willing to be actively involved on the restaurant floor
Experience That Will Give You an Edge
Previous experience with new outlet setups, launching menus, or opening branches
Able to conduct staff training and implement SOPs independently
Familiarity with central kitchen operations or delivery order integration systems
Track record of improving outlet performance or reducing wastage/costs
Knowledge of simple reporting tools (Google Sheets, Excel) for daily tracking
Perks of Joining Our Team
You’ll take ownership of the restaurant like it’s your own
Management will support you with systems, supplies, and hiring when needed
Gain exposure to outlet-level budgeting, purchasing, and promotions
Career pathway available to Multi-Outlet Manager or F&B Operations Lead
Uniforms provided, meals included during shifts, and support staff on duty
Peringatan Penting
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