The Steward is responsible for cleaning equipment and tools. He/she is also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.
Operations
- Check dishwashing machines thoroughly to see if detergents for the machine needs to be replenished
- Send all soiled towels to the laundry and dry them
- Assist in polishing silver and copperware
- Keep work area clean, tidy and dry at all times
- Wash dishes as requested by the Steward Supervisor
- Ensure that water in the dishwashing machine is maintained at a constant level/temperature and must be
changed once every 2 hours
- Observe correct procedures in handling machinery. Put on rubber gloves, wear an apron and hair net should
when operating machines.
- Ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet.
A container of detergent must be prepared in advance for soaking of cutleries
- Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused
At
Pullman Singapore Orchard,
progress is woven into every experience we create — from our fashion-inspired rooms and suites to our vibrant dining destinations, wellness spaces, dynamic event venues, and one-of-a-kind urban beach club atmosphere. More than a 5-star hotel, we are a bold, design-led destination where contemporary hospitality, culture, flavour, and connection come together to spark discovery and memorable moments. Our service culture is built on curiosity, confidence, and growth, encouraging our teams to bring fresh energy to every guest interaction. Here, every role contributes to a hotel experience that feels stylish, social, and alive — where people are empowered to grow, ideas move forward, and the spirit of Pullman comes to life through service that is personal, progressive, and unmistakably memorable.