MANAGEMENT TRAINEE – F&B
(Training Provided for Assistant Manager)
Key Responsibilities
Assist in daily restaurant operations (service, kitchen coordination, cleanliness).
Support supervisors in staff scheduling, training, and performance monitoring.
Handle customer service, feedback, and complaint resolution professionally.
Learn inventory control, ordering, and cost management procedures.
Ensure compliance with food safety and hygiene standards.
Participate in promotions, marketing activities, and outlet sales initiatives.
Prepare reports on staff performance, sales, and operational efficiency.
Shadow Assistant Manager to gain exposure to leadership and management duties.
Career Path
Structured training program leading to Assistant Restaurant Manager role.
Meals and Uniforms Provided.
email: *************
Applicants - Do submit the following details for consideration:
Name:
Mobile contact number:
Valid Experience:
Nationality:
Do you need a Employment pass:
When can you start:
Which outlet you are applying for:
Bugis/ Our Tampines Hub / Northpoint/ Bukit Panjang Plaza / Westgate