Kerja Sepenuh Masa, Specialty Gelato and Pastry Chef di Ratu Oceania Raya Malaysia WP Kuala Lumpur - Maukerja

Minimum five years progressive experience in high level pastry operation

Certified Pastry Chef or equivalent degree in culinary arts preferred 

Experienced Ice Cream and Gelato maker, familiar with modern equipment and techniques

Proficient in Food Safety and HACCP or USPH procedures

Monitors and enforces all standard operating procedures and provides feedback to management 

Foster positive, two-way communication between the culinary team and service staff; monitor product quality and presentation 

Delegate, monitor and review the pastry cooks’ operational responsibilities

Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary 

Broaden the understanding of the Disney philosophy for the cast and crew; exemplify professional standards, communication, development, work habits and productivity 

Sees that quality standards are followed and takes corrective action when needed 

Understands, monitors and sees that the opening and closing procedures for the Vanellope’s Sweets and Treats and production areas are followed 

Understands and monitors all sanitation laws, policies and procedures, sees to compliance and follow through with all crew 

Understands and instructs his / her crew with the daily production in gelato, Ice Cream, Sorbet, desserts and hands on demonstrations and offering of desserts 

Prepares showpieces, displays, ice cream and sorbets, as well as special request items when needed 

Understands and monitors job responsibilities of his culinary crew positions 

Attends weekly culinary meeting as well as any other meetings called for by management; chairs weekly meetings in their areas of responsibility 

Emergency Duties as specified in the ship’s Assembly Stations and Emergency Functions Plan