- River Valley Central Region (Singapore) Singapore
Kerja Sepenuh Masa Restaurant Manager, Gaji tinggi SGD 4,000 di ARTEASTIQ PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Operations Management:
Coordinate front-of-house (FOH) and back-of-house (BOH) activities, manage daily shift schedules/rosters, and maintain facility hygiene and equipment safety.
Staff Leadership & Training:
Recruit, hire, train, and supervise employees, conduct performance evaluations, and foster a positive workplace culture
Financial & Cost Control:
Monitor food, labor, and operational costs, manage budgets, track sales figures, and analyze profit margins.
Inventory & Vendor Relations:
Oversee stock levels, place supply orders, and liaise with food and beverage vendors.
Customer Service & Quality Assurance:
Greet diners, maintain service standards, handle feedback or complaints, and ensure food quality aligns with kitchen standards
Compliance & Safety:
Enforce local health and safety regulations, food hygiene standards and workplace safety rules
Established in 2010, Arteastiq Group is an integrated F&B brand developer, operator and franchisor which provides turnkey F&B solutions from brands development, interior design and creative consultancy to day-to-day restaurant operations.
Our successful F&B and lifestyle brands include Arteastiq Boutique Tea House, Arteastiq Social Painting Studio, Cajun on Wheels and Paper Rice, which are operated in Singapore and several other SEA territories.
Coordinate front-of-house (FOH) and back-of-house (BOH) activities, manage daily shift schedules/rosters, and maintain facility hygiene and equipment safety.
Staff Leadership & Training:
Recruit, hire, train, and supervise employees, conduct performance evaluations, and foster a positive workplace culture
Financial & Cost Control:
Monitor food, labor, and operational costs, manage budgets, track sales figures, and analyze profit margins.
Inventory & Vendor Relations:
Oversee stock levels, place supply orders, and liaise with food and beverage vendors.
Customer Service & Quality Assurance:
Greet diners, maintain service standards, handle feedback or complaints, and ensure food quality aligns with kitchen standards
Compliance & Safety:
Enforce local health and safety regulations, food hygiene standards and workplace safety rules
Established in 2010, Arteastiq Group is an integrated F&B brand developer, operator and franchisor which provides turnkey F&B solutions from brands development, interior design and creative consultancy to day-to-day restaurant operations.
Our successful F&B and lifestyle brands include Arteastiq Boutique Tea House, Arteastiq Social Painting Studio, Cajun on Wheels and Paper Rice, which are operated in Singapore and several other SEA territories.
Peringatan Penting
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