Job Summary
Manage daily restaurant operations to deliver excellent customer service, supervise and schedule staff effectively, control stock and costs, and maintain hygiene and safety standards in a fast-paced environment.
Responsibilities
Oversee daily restaurant operations to ensure smooth workflow and service quality
Supervise and create staff schedules to optimize team performance and coverage
Deliver consistent, high-quality customer service and promptly address customer feedback
Manage inventory levels and control costs to maximize profitability
Enforce hygiene and safety standards to comply with regulatory requirements
Adapt to fast-paced work conditions and maintain operational efficiency
Work shifts, including weekends and public holidays, to support business needs
Preferred competencies and qualifications
Relevant experience in the food and beverage industry
Strong leadership skills to motivate and guide team members
Effective communication skills to coordinate with staff and customers