- 10 PASIR PANJANG ROAD West Region (Singapore) Singapore
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
• Supervise assigned service counters or catering zones during meal periods
• Guide and coach catering assistants on service etiquette, food handling, and hygiene
• Ensure timely food replenishment, counter presentation, and proper labelling of dishes
• Actively engage guests with a warm, professional, and helpful attitude
• Handle guest inquiries regarding allergens, dietary options, and menu items
• Set up and break down catering stations, buffets, and event setups as directed
• Support FOH operations during catered meetings, townhalls, and corporate functions
• Conduct daily temperature checks on hot/cold food displays and log records accurately
• Report service issues, complaints, or equipment problems to the Service Manager promptly
• Maintain cleanliness and organization of service areas throughout the shift
Peringatan Penting
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