- Teluk Bahang Pulau Pinang Malaysia
Kerja Sepenuh Masa, Chef de Partie - Japanese Cuisine di IHG Hotels & Resorts Pulau Pinang - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Your day to day
- Manage daily operations of the Japanese kitchen section (Sushi, Sashimi, Tempura, Robata, Donburi, Ramen) to ensure food quality, presentation, and consistency.
- Prepare, cook, and present authentic Japanese dishes according to approved recipes and standards.
- Expert in handling Japanese ingredients: Sushi rice, fresh sashimi-grade fish, wasabi, dashi, miso, tempura batter.
- Control knife skills - Sashimi cutting, Sushi nigiri, Maki rolling, and precise portioning.
- Assist with pre-opening activities including mise en place planning, ordering of Japanese imported items, equipment testing, and menu trial runs.
- Supervise and guide Demi Chefs and Commis during shifts and train them on Japanese techniques.
- Ensure compliance with HACCP, Halal (if required), and local health regulations.
- Control portioning, minimize wastage, manage inventory of expensive Japanese seafood, and support food cost targets below 32%.
- Maintain cleanliness, organization, and safe working practices in the Japanese section (very high standard).
- Assist in receiving, storage, and stock rotation following FIFO standards - especially for fresh seafood.
- Report operational issues or maintenance needs to the Sous Chef.
- To collaborate directly with all support departments — Service, Stewarding, and Purchasing — regarding the maintenance of equipment upkeep and Hygiene Program.
- Actively contribute to menu development and hold regular masterclasses within the team to continuously enhance quality - including Omakase and seasonal specials.
- To run a cost-effective operation, maximizing product quality and profitability while upholding Japanese standards and food philosophy.
- Establish unique seasonal identities for the food (Haru, Natsu, Aki, Fuyu) and ensure offerings fulfill guests' needs.
- Ensures customer satisfaction in accordance with True Hospitality and Japanese Omotenashi service.
- He must ensure that all food offerings are the most attractive and flavorful possible so that we consistently provide the highest quality food to our guests.
- Personally monitor and follow through on VIP guests' and special dietary requirements and allergies.
- Interact with guests at the counter for Omakase and create meaningful relationships.
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.
Lebih Lanjut