Responsible for assisting kitchen operations, preparing ingredients, maintaining kitchen cleanliness, and ensuring food preparation runs smoothly according to restaurant standards.
DUTIES & RESPONSIBILITIESFOOD PREPARATION
- Assist chefs and cooks in preparing ingredients for cooking
- Wash, cut, peel, and prepare vegetables, meat, seafood, and other ingredients
- Prepare basic food items and sauces as instructed
- Ensure ingredients are properly stored and labeled
KITCHEN SUPPORT
- Assist with cooking preparation during operating hours
- Refill kitchen supplies and ingredients when needed
- Help arrange food items and kitchen equipment properly
- Support kitchen team during busy periods
CLEANLINESS & HYGIENE
- Maintain cleanliness of kitchen, pantry, cooking equipment, and utensils
- Wash dishes, kitchen tools, and food preparation equipment
- Dispose of kitchen waste properly
- Follow food safety and hygiene standards at all times
STOCK & STORAGE
- Assist with checking and organizing stock deliveries
- Store ingredients according to safety and storage procedures
- Monitor stock levels and inform supervisor when supplies are low
MAINTENANCE & SAFETY
- Ensure kitchen equipment is used safely and properly
- Report damaged equipment or safety issues to supervisor immediately
WORKING HOURS
- Based on restaurant or resort shift schedule
- Must be willing to work weekends and public holidays
- Example shifts:
- Morning Shift: 8:00 AM – 5:00 PM
- Evening Shift: 12:00 PM – 9:00 PM
REQUIREMENTS
- Hardworking, responsible, and disciplined
- Able to work in a fast-paced environment
- Good teamwork and communication skills
- Physically fit for kitchen duties
- Basic kitchen experience is an advantage
- Able to follow instructions and hygiene standards properly
BENEFITS
- EPF & SOCSO
- Staff meal provided
- Uniform provided
- Overtime allowance (if applicable)
- Career growth opportunities
Pay: RM1,500.00 - RM1,800.00 per month
Benefits:
- Flexible schedule
- Free parking
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person