Job Scope:
Assist in preparing and assembling ingredients according to recipes and instructions provided.
Ensure proper food handling, storage, and disposal in accordance with food safety and hygiene standards.
Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and kitchen equipment.
Clean and sanitise kitchen work areas, countertops, stovetops, appliances, and floors.
Perform periodic deep cleaning of kitchen storage areas and cabinets.
Assist in monitoring inventory levels of food supplies, cleaning materials, and kitchen equipment.
Alert relevant personnel when supplies require replenishment.
Support the upkeep and cleanliness of preparation rooms and work areas.
Handle waste disposal and recycling according to established procedures.
Adhere to workplace health and safety regulations and report any equipment faults or safety concerns.
Provide support during school events and activities involving the use of kitchen facilities.
Carry out any other duties assigned by management to support daily operations.
Requirements:
WSQ Food Hygiene Certificate is required.
Minimum 1 year of relevant experience in a kitchen, catering, food preparation, or food service environment.
Service-oriented attitude with the ability to work well with students, staff, and stakeholders.
Able to work independently and as part of a team.
Good time management and organisational skills.
Working Location:
Redhill
Working Hours:
Monday to Friday, 0730 - 1530