- Singapore
Kerja Sepenuh Masa Restaurant Assistant Manager [5.5 Days | VivoCity], Gaji tinggi SGD 3,500 di GFM VIVO CITY PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Description – Assistant Restaurant Manager
We are looking for an experienced and service-oriented
Assistant Restaurant Manager
to support the Restaurant Manager in overseeing daily restaurant operations. The successful candidate will supervise the service team, maintain service standards and help achieve the restaurant’s operational and sales objectives.
Key Responsibilities
Assist the Restaurant Manager in managing daily front-of-house operations.
Supervise and coordinate the service team during each shift.
Conduct pre-shift briefings and assign duties to team members.
Monitor employee attendance, grooming, conduct and performance.
Ensure guests receive prompt, friendly and professional service.
Manage reservations, queues, seating arrangements and table turnover.
Handle customer feedback and resolve service issues professionally.
Coordinate with the kitchen team to ensure accurate and timely service.
Monitor dining-room cleanliness, table presentation and service-station readiness.
Train, coach and guide supervisors and service employees.
Assist with preparing staff schedules and arranging manpower coverage.
Monitor inventory levels for front-of-house supplies.
Ensure employees follow cash-handling and payment procedures.
Assist with daily sales reconciliation, reports and closing procedures.
Support sales-building activities, promotions and upselling initiatives.
Enforce food hygiene, workplace safety and company procedures.
Assist with stock checks and control unnecessary wastage.
Report maintenance, staffing and operational issues promptly.
Take charge of restaurant operations when the Restaurant Manager is unavailable.
Carry out other duties assigned by the Restaurant Manager or senior management.
Requirements
Relevant experience in restaurant operations or hospitality.
Previous experience as an Assistant Restaurant Manager, Service Supervisor or similar role.
Strong leadership, customer-service and communication skills.
Able to supervise, train and motivate a service team.
Good understanding of restaurant service, cashiering and operational procedures.
Able to manage customer complaints calmly and professionally.
Familiar with point-of-sale systems, payment handling and sales reconciliation.
Strong organisational, problem-solving and time-management skills.
Able to work independently and perform well under pressure.
Willing to work shifts, weekends and public holidays as scheduled.
ABOUT US
“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.
Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.
Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene. From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers:
Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.
So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.
VISION
We aspire to establish a legacy as Singapore’s most dynamic and trusted seafood specialists with a reputation for exceptional value. Our goal is to offer the widest range of the freshest, healthiest, and highest quality seafood sourced directly from the world’s best fisheries and harvesters.
MISSION
For our Customers
To make the world’s best seafood accessible to everyone by committing ourselves to quality standards
For our Team
To build on our expertise by cultivating a culture of curiosity and open-mindedness
For our Suppliers
To develop our supply chain by continuously growing our network of international supplier
We are looking for an experienced and service-oriented
Assistant Restaurant Manager
to support the Restaurant Manager in overseeing daily restaurant operations. The successful candidate will supervise the service team, maintain service standards and help achieve the restaurant’s operational and sales objectives.
Key Responsibilities
Assist the Restaurant Manager in managing daily front-of-house operations.
Supervise and coordinate the service team during each shift.
Conduct pre-shift briefings and assign duties to team members.
Monitor employee attendance, grooming, conduct and performance.
Ensure guests receive prompt, friendly and professional service.
Manage reservations, queues, seating arrangements and table turnover.
Handle customer feedback and resolve service issues professionally.
Coordinate with the kitchen team to ensure accurate and timely service.
Monitor dining-room cleanliness, table presentation and service-station readiness.
Train, coach and guide supervisors and service employees.
Assist with preparing staff schedules and arranging manpower coverage.
Monitor inventory levels for front-of-house supplies.
Ensure employees follow cash-handling and payment procedures.
Assist with daily sales reconciliation, reports and closing procedures.
Support sales-building activities, promotions and upselling initiatives.
Enforce food hygiene, workplace safety and company procedures.
Assist with stock checks and control unnecessary wastage.
Report maintenance, staffing and operational issues promptly.
Take charge of restaurant operations when the Restaurant Manager is unavailable.
Carry out other duties assigned by the Restaurant Manager or senior management.
Requirements
Relevant experience in restaurant operations or hospitality.
Previous experience as an Assistant Restaurant Manager, Service Supervisor or similar role.
Strong leadership, customer-service and communication skills.
Able to supervise, train and motivate a service team.
Good understanding of restaurant service, cashiering and operational procedures.
Able to manage customer complaints calmly and professionally.
Familiar with point-of-sale systems, payment handling and sales reconciliation.
Strong organisational, problem-solving and time-management skills.
Able to work independently and perform well under pressure.
Willing to work shifts, weekends and public holidays as scheduled.
ABOUT US
“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.
Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.
Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene. From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers:
Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.
So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.
VISION
We aspire to establish a legacy as Singapore’s most dynamic and trusted seafood specialists with a reputation for exceptional value. Our goal is to offer the widest range of the freshest, healthiest, and highest quality seafood sourced directly from the world’s best fisheries and harvesters.
MISSION
For our Customers
To make the world’s best seafood accessible to everyone by committing ourselves to quality standards
For our Team
To build on our expertise by cultivating a culture of curiosity and open-mindedness
For our Suppliers
To develop our supply chain by continuously growing our network of international supplier
Peringatan Penting
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