- Bukit Timah Central Region (Singapore) Singapore
Kerja Sepenuh Masa Floor Supervisor - Junior Sommelier (Dempsey Restaurant), Gaji tinggi SGD 3,500 di CURLYS TRADING PTE. LTD. Central Region (Singapore) - Maukerja
Floor Supervisor - Junior Sommelier (Dempsey Restaurant)
CURLYS TRADING PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
About PETRA
PETRA is Mission Group’s newest restaurant, set among the greenery of Dempsey Hill. Named after the ancient rose-stone city, PETRA offers a new expression of Mediterranean hospitality: Mediterranean-Levantine cooking led by Executive Chef Anas Shami, made for generous plates, long lunches and unhurried evenings. Mission Group’s other concepts include temper., Willow, Firebird by Suetomi, Carlitos, Casa Vostra, Chin Mee Chin and Ungrafted Vines.
About the Role
This role wears two hats. You’ll mainly be a
Floor Supervisor
, leading service on the floor and making sure every table is well looked after. You’ll also bring
wine knowledge
, recommending and serving wine with confidence and supporting our Assistant Manager / Sommelier, who leads PETRA’s wine programme. It’s a great fit for a service leader who loves wine and wants to grow on both fronts.
Key Responsibilities
Floor Supervision (main focus)
Lead service on the floor during each shift, setting the tone for warm, attentive hospitality
Brief the team before service, assign sections and manage the flow and pacing of service
Guide, train and support service staff on the job
Handle guest feedback and resolve issues promptly
Support opening and closing, cash handling, POS checks and daily reports
Uphold service, grooming, food safety and responsible alcohol service standards
Wine Service (supporting role)
Recommend wines and pairings for PETRA’s Mediterranean-Levantine menu
Present, open, decant and serve wine to service standards
Support the Assistant Manager / Sommelier with cellar organisation, stock rotation and counts
Help train service staff on wine basics and the wine list
Support wine-focused events, tastings and special menus
Requirements
At least 2–3 years of experience in restaurant service, including at least 1 year as a Captain or Supervisor
Good working knowledge of wine, including major regions, grapes, styles and food pairing
WSET Level 1/2 or CMS Introductory certification is an advantage; we’ll support candidates keen to work towards it
Confident and personable, with strong leadership and communication skills
Experience in premium, fine dining or wine-focused restaurants is an advantage
Pre-opening experience is an advantage
Valid WSQ Food Safety Course Level 1
Able to work evenings, weekends and public holidays
What We Offer
Competitive salary, with performance incentives
Annual leave / medical and dental benefits / staff meals / uniforms provided
Wine training and development, with a path towards a sommelier career
Dining privileges across Mission Group concepts
The chance to be part of a new restaurant’s story from its opening months
Career growth within an expanding multi-concept hospitality group
Interested applicants may apply through MyCareersFuture. Only shortlisted candidates will be notified.
Petra is an exciting new concept centred around modern Mediterranean cuisine. Inspired by the philosophy and approach of Yotam Ottolenghi, the concept celebrates vibrant Mediterranean traditions, bold flavours, exceptional produce, and contemporary culinary expression. You will also have the opportunity to work closely with a master of the craft, providing an environment to learn, collaborate, and contribute to an ambitious culinary programme
PETRA is Mission Group’s newest restaurant, set among the greenery of Dempsey Hill. Named after the ancient rose-stone city, PETRA offers a new expression of Mediterranean hospitality: Mediterranean-Levantine cooking led by Executive Chef Anas Shami, made for generous plates, long lunches and unhurried evenings. Mission Group’s other concepts include temper., Willow, Firebird by Suetomi, Carlitos, Casa Vostra, Chin Mee Chin and Ungrafted Vines.
About the Role
This role wears two hats. You’ll mainly be a
Floor Supervisor
, leading service on the floor and making sure every table is well looked after. You’ll also bring
wine knowledge
, recommending and serving wine with confidence and supporting our Assistant Manager / Sommelier, who leads PETRA’s wine programme. It’s a great fit for a service leader who loves wine and wants to grow on both fronts.
Key Responsibilities
Floor Supervision (main focus)
Lead service on the floor during each shift, setting the tone for warm, attentive hospitality
Brief the team before service, assign sections and manage the flow and pacing of service
Guide, train and support service staff on the job
Handle guest feedback and resolve issues promptly
Support opening and closing, cash handling, POS checks and daily reports
Uphold service, grooming, food safety and responsible alcohol service standards
Wine Service (supporting role)
Recommend wines and pairings for PETRA’s Mediterranean-Levantine menu
Present, open, decant and serve wine to service standards
Support the Assistant Manager / Sommelier with cellar organisation, stock rotation and counts
Help train service staff on wine basics and the wine list
Support wine-focused events, tastings and special menus
Requirements
At least 2–3 years of experience in restaurant service, including at least 1 year as a Captain or Supervisor
Good working knowledge of wine, including major regions, grapes, styles and food pairing
WSET Level 1/2 or CMS Introductory certification is an advantage; we’ll support candidates keen to work towards it
Confident and personable, with strong leadership and communication skills
Experience in premium, fine dining or wine-focused restaurants is an advantage
Pre-opening experience is an advantage
Valid WSQ Food Safety Course Level 1
Able to work evenings, weekends and public holidays
What We Offer
Competitive salary, with performance incentives
Annual leave / medical and dental benefits / staff meals / uniforms provided
Wine training and development, with a path towards a sommelier career
Dining privileges across Mission Group concepts
The chance to be part of a new restaurant’s story from its opening months
Career growth within an expanding multi-concept hospitality group
Interested applicants may apply through MyCareersFuture. Only shortlisted candidates will be notified.
Petra is an exciting new concept centred around modern Mediterranean cuisine. Inspired by the philosophy and approach of Yotam Ottolenghi, the concept celebrates vibrant Mediterranean traditions, bold flavours, exceptional produce, and contemporary culinary expression. You will also have the opportunity to work closely with a master of the craft, providing an environment to learn, collaborate, and contribute to an ambitious culinary programme
Peringatan Penting
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