- Tanjong Pagar Central Region (Singapore) Singapore
Kerja Sepenuh Masa Restaurant Manager - Assistant Restaurant Manager, Gaji tinggi SGD 6,000 di TEMPER Central Region (Singapore) - Maukerja
Restaurant Manager - Assistant Restaurant Manager
TEMPER
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
About Us
temper. Wine Room & Lounge is part of Mission Group, a Singapore-based hospitality group with a portfolio of restaurant and bar concepts. We pair a carefully curated wine list with food made for sharing, in a warm, relaxed setting where guests can explore something new with each glass. We were named Runner-Up for Best Newcomer Restaurant at the Restaurant Association of Singapore's Epicurean Star Award 2026.
We are looking for a hands-on hospitality leader to run our floor. The role is open to experienced Restaurant Managers and to Assistant Restaurant Managers ready to step up. We will set your final title and package based on your experience.
Roles & Responsibilities
Lead daily front-of-house operations so every service runs smoothly and guests have a memorable experience
Build a loyal following by getting to know regulars and making every guest feel welcome
Work with the wine and bar team on beverage service, recommendations and menu updates
Coordinate closely with the kitchen on service flow, menu changes and guest feedback
Recruit, train, schedule and develop the service team, and build a positive, high-performing culture
Uphold and refine service standards, steps of service and grooming
Manage reservations, events and private bookings
Monitor sales, labour and beverage costs against budget, and report on performance to management
Manage stock, ordering and suppliers for the front of house and the bar
Handle guest feedback and service recovery with professionalism
Ensure the venue complies with SFA, liquor licensing and workplace safety requirements
Run opening and closing procedures, including cash handling and end-of-day reporting
Requirements
At least 2 years of supervisory or management experience in a restaurant, wine bar or similar premium F&B setting. Candidates with 3 or more years will be considered for Restaurant Manager.
A strong interest in wine. WSET Level 2 or above is an advantage.
Strong leadership skills and a genuine enjoyment of developing people
Confident, personable and calm under pressure
Good commercial sense, with experience managing costs and sales targets
Experience with reservation and POS systems
Able to work shifts, evenings, weekends and public holidays, as is usual in the F&B industry
What We Offer
Competitive salary based on experience
Staff meals
Medical and dental benefits
Career growth across Mission Group's portfolio of concepts
Staff dining privileges across the group
Only shortlisted candidates will be notified.
Named for the quiet precision behind every great pour — where temperature, texture, and timing align — temper is a social wine room, restaurant, and cocktail lounge where everything is tempered with feeling.
With over 1,200 wine labels, a range of cocktail curiosities, and modern classic dishes by Michelin-starred talent set to the soundtrack of live music from jazz, soul, R&B, enter a sensorial playground that's both intimate and playfully unfiltered.
temper. Wine Room & Lounge is part of Mission Group, a Singapore-based hospitality group with a portfolio of restaurant and bar concepts. We pair a carefully curated wine list with food made for sharing, in a warm, relaxed setting where guests can explore something new with each glass. We were named Runner-Up for Best Newcomer Restaurant at the Restaurant Association of Singapore's Epicurean Star Award 2026.
We are looking for a hands-on hospitality leader to run our floor. The role is open to experienced Restaurant Managers and to Assistant Restaurant Managers ready to step up. We will set your final title and package based on your experience.
Roles & Responsibilities
Lead daily front-of-house operations so every service runs smoothly and guests have a memorable experience
Build a loyal following by getting to know regulars and making every guest feel welcome
Work with the wine and bar team on beverage service, recommendations and menu updates
Coordinate closely with the kitchen on service flow, menu changes and guest feedback
Recruit, train, schedule and develop the service team, and build a positive, high-performing culture
Uphold and refine service standards, steps of service and grooming
Manage reservations, events and private bookings
Monitor sales, labour and beverage costs against budget, and report on performance to management
Manage stock, ordering and suppliers for the front of house and the bar
Handle guest feedback and service recovery with professionalism
Ensure the venue complies with SFA, liquor licensing and workplace safety requirements
Run opening and closing procedures, including cash handling and end-of-day reporting
Requirements
At least 2 years of supervisory or management experience in a restaurant, wine bar or similar premium F&B setting. Candidates with 3 or more years will be considered for Restaurant Manager.
A strong interest in wine. WSET Level 2 or above is an advantage.
Strong leadership skills and a genuine enjoyment of developing people
Confident, personable and calm under pressure
Good commercial sense, with experience managing costs and sales targets
Experience with reservation and POS systems
Able to work shifts, evenings, weekends and public holidays, as is usual in the F&B industry
What We Offer
Competitive salary based on experience
Staff meals
Medical and dental benefits
Career growth across Mission Group's portfolio of concepts
Staff dining privileges across the group
Only shortlisted candidates will be notified.
Named for the quiet precision behind every great pour — where temperature, texture, and timing align — temper is a social wine room, restaurant, and cocktail lounge where everything is tempered with feeling.
With over 1,200 wine labels, a range of cocktail curiosities, and modern classic dishes by Michelin-starred talent set to the soundtrack of live music from jazz, soul, R&B, enter a sensorial playground that's both intimate and playfully unfiltered.
Peringatan Penting
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