Job Description
Responsible for developing and maintaining customer relationships, identifying sales opportunities, and achieving sales targets
Identify and approach potential customers through conducting lesson. The role does not involve outdoor or external sales prospecting
Deliver quality lessons with excellent manners and professionalism
Assist customers to find the most appropriate cooking or baking plan
Attend to all customers proactively and accountable for the cleanliness of kitchen equipment and tools
Motivate and inspire the customers during lessons
Requirements
Proven experience in a sales role in any industry. Training will be provided for culinary/baking skills to conduct trial lessons.
Friendly personality, excellent communication and interpersonal skills.
Strong negotiation and persuasion abilities.
Results-driven and goal-oriented mindset.
Self-motivated with a proactive approach to sales.
A degree or diploma in business, marketing, or a related field is a plus.