- Singapore Singapore
Kerja Sepenuh Masa RESTAURANTEUR, Gaji tinggi SGD 14,000 di TNS NAHA PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
RESTAURATEUR:
A restaurateur (or restaurant owner/operator) role focuses on overall business strategy, brand vision, financial management, and high-level leadership rather than just day-to-day floor management.
Key Responsibilities
A restaurateur (or restaurant owner/operator) role focuses on overall business strategy, brand vision, financial management, and high-level leadership rather than just day-to-day floor management.
Key Responsibilities
- Concept & Brand Development: Create the restaurant’s vision, theme, menu direction, and market positioning.
- Financial Management: Develop business plans, manage budgets, monitor profit and loss (P&L), and oversee cash flow and payroll.
- Staff Leadership: Hire, train, and supervise general managers, executive chefs, and key leadership teams.
- Vendor & Supplier Relations: Negotiate contracts, pricing, and terms with food, beverage, and equipment suppliers.
- Compliance & Standards: Ensure strict adherence to health, safety, liquor, and labor laws.
- Marketing & Growth: Oversee brand promotion, community outreach, PR, and long-term expansion goals.
- Experience: Proven track record in restaurant ownership, multi-unit management, or senior hospitality leadership
- Business Acumen: Strong understanding of P&L statements, food and labor cost percentages, and margin control.
- Leadership: Ability to inspire a team, set culture, and resolve high-stakes operational or guest issues.
- Industry Knowledge: Deep familiarity with culinary trends, service standards, and local health/safety codes.
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.
Lebih Lanjut