jobs in BRICK HOUSE SDN BHD

Kerja Sepenuh Masa SUPERVISOR POKOK MAHSA, Gaji tinggi MYR 3,500 di BRICK HOUSE SDN BHD Selangor - Maukerja

SUPERVISOR POKOK MAHSA

BRICK HOUSE SDN BHD

Sepenuh Masa

Petaling Jaya, Selangor

Kongsi
Simpan

Lokasi Kerja

  • Petaling Jaya Selangor Malaysia

Penerangan Kerja

Tanggungjawab

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok, Industry and Ginger. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance.

Pokok is one of our flagship brands, offering a unique dining experience that blends modern comfort food with fresh and high-quality ingredients. With multiple outlets across Klang Valley, Pokok is well-loved for its wholesome menu, inviting atmosphere, and exceptional service.

Cafe Supervisor

About the Role

The Outlet Supervisor plays a key role in ensuring smooth daily operations at the outlet. You will be responsible for supervising the front-line team, maintaining service quality, and supporting the Outlet Manager in achieving operational and sales targets. This role requires strong leadership, customer service, and organizational skills.

Key Responsibilities

  • Oversee and supervise day-to-day outlet operations to ensure efficiency and excellent customer service.
  • Monitor staff performance, grooming standards, punctuality, and discipline.
  • Assist in staff training and development to ensure service consistency.
  • Handle customer inquiries, feedback, and complaints professionally and promptly.
  • Ensure outlet cleanliness, safety, and compliance with company SOPs and health regulations.
  • Manage and monitor stock levels, inventory usage, and ordering of supplies.
  • Assist in preparing duty rosters and ensuring adequate manpower coverage.
  • Support Outlet Manager in achieving sales targets, promotions, and special events.
  • Prepare daily / weekly operational reports when required.

Requirements

  • Minimum Diploma in Hospitality, Business, or related field.
  • At least 1–2 years of supervisory experience in F&B / hospitality industry.
  • Strong leadership, communication, and people management skills.
  • Customer-oriented with the ability to resolve conflicts effectively.
  • Able to work flexible hours, including weekends and public holidays.

Pay: RM2,500.00 - RM3,500.00 per month

Work Location: In person

Peringatan Penting

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