Job Summary
Be part of Singapore’s first Baijiu cocktail bar, managed by Michelin chefs and veteran mixologists. Join a high-energy, fast-paced team to develop fine dining skills and contribute to exceptional food and beverage experiences.
Responsibilities
Manage mise en place by organizing and cleaning ingredients to ensure smooth food preparation
Prepare food items accurately following hygiene and quality standards
Order ingredients timely to maintain stock levels and support menu offerings
Plan menus and schedules to optimize kitchen operations and customer satisfaction
Maintain ingredient quality and storage conditions to comply with hygiene requirements
Collaborate effectively with team members to deliver a seamless fine dining experience