- New Bridge Road Outram Central Region (Singapore) Singapore
Kerja Sepenuh Masa Floor Captain (Waiter-Waitress) for late night Wine Restaurant at Duxton!, Gaji tinggi SGD 2,900 di MISSION GROUP PTE LTD Central Region (Singapore) - Maukerja
Floor Captain (Waiter-Waitress) for late night Wine Restaurant at Duxton!
MISSION GROUP PTE LTD
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
temper. Wine Room & Lounge is a sensorial hideaway at Duxton Hill, blending an intimate upstairs wine room with a livelier downstairs cocktail lounge — over 1,200 wine labels, creative cocktails, live jazz, soul and funk, and a refined yet unpretentious dining experience. We're looking for a Floor Captain to deliver attentive, polished service that matches the calibre of our wine and cocktail programme.
What You'll Do
Greet and seat guests warmly, setting the tone for an intimate, elevated experience
Take food, wine and cocktail orders accurately, with the ability to make simple recommendations or flag questions to the sommelier/bar team
Serve food and beverages with precision and care, in keeping with temper's refined service standards
Attend to guests throughout their visit, anticipating needs and handling requests with poise
Set up and clear tables, maintaining a clean and elegant dining environment across both the wine room and lounge levels
Process bills and payments accurately
Work closely with the kitchen, bar and wine team to ensure seamless service
Support service during live music sets and later evening hours, when the venue's energy shifts
What We're Looking For
Prior experience as a waiter/waitress or in F&B service, ideally in a fine dining, wine bar, or upscale lounge setting
Polished, warm, and guest-focused demeanour
Comfortable working in a fast-paced yet refined environment, including evenings with live entertainment
Good communication skills; an interest in wine and cocktails is a strong plus
Willing to work rotating shifts, including evenings, weekends, and public holidays, given temper's later operating hours
Work Schedule
5-day work week, 44 hours/week. Overtime pay for hours beyond 44/week
What You'll Do
Greet and seat guests warmly, setting the tone for an intimate, elevated experience
Take food, wine and cocktail orders accurately, with the ability to make simple recommendations or flag questions to the sommelier/bar team
Serve food and beverages with precision and care, in keeping with temper's refined service standards
Attend to guests throughout their visit, anticipating needs and handling requests with poise
Set up and clear tables, maintaining a clean and elegant dining environment across both the wine room and lounge levels
Process bills and payments accurately
Work closely with the kitchen, bar and wine team to ensure seamless service
Support service during live music sets and later evening hours, when the venue's energy shifts
What We're Looking For
Prior experience as a waiter/waitress or in F&B service, ideally in a fine dining, wine bar, or upscale lounge setting
Polished, warm, and guest-focused demeanour
Comfortable working in a fast-paced yet refined environment, including evenings with live entertainment
Good communication skills; an interest in wine and cocktails is a strong plus
Willing to work rotating shifts, including evenings, weekends, and public holidays, given temper's later operating hours
Work Schedule
5-day work week, 44 hours/week. Overtime pay for hours beyond 44/week
Peringatan Penting
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