Job Summary
Support daily food preparation and stall operations by preparing ingredients, handling customer orders and payments, packing and serving food accurately, maintaining cleanliness, and following food safety standards in a fast-paced environment.
Responsibilities
Prepare ingredients and assist with cooking to support food preparation and stall operations
Take customer orders and process POS and cashless payments accurately
Pack dine-in, takeaway, and delivery orders with attention to detail
Serve and hand over food to customers promptly and courteously
Replenish ingredients, sauces, packaging, and other supplies to maintain smooth operations
Receive and organise stock deliveries to ensure inventory accuracy
Maintain cleanliness and hygiene of the stall, kitchen equipment, and work areas consistently
Wash utensils, cookware, and equipment as needed to support hygiene standards
Follow food safety, hygiene, and company SOPs to ensure compliance and customer safety
Provide friendly and polite customer service to enhance customer experience
Assist with opening and closing duties to prepare and secure the stall
Perform other stall-related duties as assigned to support team operations
Work effectively in a fast-paced environment, especially during peak meal periods
Collaborate with team members and demonstrate willingness to learn and contribute
Preferred competencies and qualifications
Experience in F&B or hawker operations is preferred but not required