- Bukit Merah Central Region (Singapore) Singapore
Kerja Sepenuh Masa Chef De Partie, Gaji tinggi SGD 2,800 di AVANGUARDE PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Company Overview
AVANGUARDE PTE. LTD. is a holdings company managing multiple fantasy lifestyle brands across industries including F&B, Events, and TTRPG.
Job Summary
Support kitchen operations by preparing ingredients, managing inventory, maintaining cleanliness, and assisting with food requisitions to ensure smooth daily food service.
Responsibilities
Execute daily kitchen operations to support food preparation and service efficiency
Prepare mise-en-place by organizing and readying ingredients to assist culinary supervisors
Record and track inventory and supplies to maintain accurate stock levels
Coordinate food requisitions and transfers as directed to ensure timely availability of ingredients
Maintain cleanliness and hygiene standards in the kitchen to comply with food safety regulations
Monitor and perform basic maintenance on kitchen equipment to ensure proper functioning
Complete other assigned duties to support kitchen operations and team needs
Required competencies and certifications
Minimum ITE Certificate in Culinary Arts or equivalent
At least 2 years of experience working in hot and cold kitchen environments
Ability to work effectively both independently and as part of a team
Availability to work weekends, public holidays, and shifts
AVANGUARDE PTE. LTD. is a holdings company that run multiple fantasy lifestyle brands across multiple industries that include F&B, Events, TTRPG, etc.
AVANGUARDE PTE. LTD. is a holdings company managing multiple fantasy lifestyle brands across industries including F&B, Events, and TTRPG.
Job Summary
Support kitchen operations by preparing ingredients, managing inventory, maintaining cleanliness, and assisting with food requisitions to ensure smooth daily food service.
Responsibilities
Execute daily kitchen operations to support food preparation and service efficiency
Prepare mise-en-place by organizing and readying ingredients to assist culinary supervisors
Record and track inventory and supplies to maintain accurate stock levels
Coordinate food requisitions and transfers as directed to ensure timely availability of ingredients
Maintain cleanliness and hygiene standards in the kitchen to comply with food safety regulations
Monitor and perform basic maintenance on kitchen equipment to ensure proper functioning
Complete other assigned duties to support kitchen operations and team needs
Required competencies and certifications
Minimum ITE Certificate in Culinary Arts or equivalent
At least 2 years of experience working in hot and cold kitchen environments
Ability to work effectively both independently and as part of a team
Availability to work weekends, public holidays, and shifts
AVANGUARDE PTE. LTD. is a holdings company that run multiple fantasy lifestyle brands across multiple industries that include F&B, Events, TTRPG, etc.
Peringatan Penting
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